Wood chips for hot smoking

Wood chips are designed for hot smoking.
To use them, simply place them on top of the charcoal or in a smoke-generating tube before placing it in the bottom of your kamado. Hot smoking gives a delicately smoky taste to food, and is often used for long, low-temperature cooking.

Good to know : You can soak the chips in water for 30 minutes before use to increase the amount of smoke during cooking.

Dimensions:
33 x 25 x 12 cm (length x width x height)
Weight: 700g
Material: Wood chips size 1: 100% natural (lemon, olive, orange, almond, oak and walnut)
Warranty: 30 days
Convives: Approx. 3 smokes
Use: Kamados Kokko or classic barbecues
Advice for use: Place the wood chips in the middle of the coals
Care: Keep away from moisture
Package contents: One bag of selected wood chips
Packaging: Re-sealable airtight bag

Close the sachet tightly after use and store in a dry place.

The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or parcel delivery directly in your basket before ordering.