Stone baking with kamado turns your barbecue into a real wood-fired oven. Ideal for perfect-crust pizzas, rustic breads and soft naans, this technique guarantees even baking and authentic taste. Experiment with different recipes and adjust the temperature for results worthy of the best bakeries and pizzerias.
Preparation time: 10 min
Marinade: 2 h
Cooking time: 1
Preparation time: 20 min
Cooking time: 2 min
For: 4 pers1
Preparation time: 20 min
Cooking time: 2 min
Gedeelten1
Preparation time: 20 min
Cooking time: 35 min
For: 41
You want freshness and lightness to accompany1
No, it's not about taking your Kokko to the park,1
Contraction of the English words "breakfast" petit-déjeuner1
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