Cleaning your Kokko kamado

The ashes should be emptied regularly after cooking, so as not to impede proper air circulation.

A good quality coal will always leave less ash than a cheap coal.

Cleaning your Kokko is really simple. The stainless steel grids are thick and easy to clean. A stainless steel steel straw or brush is recommended for cleaning the grids.

The ceramic interior can be brushed occasionally. However, it is normal for the colour ceramic to turn black over time.

The Kokko's ashes are collected directly in a stainless steel bin. Once the coal has cooled, the ashes can be placed in a waste garbage can.

Inside the Kokko is a cast-iron plate with numerous air holes. Make sure the holes are not blocked. This plate can be cleaned with water and then dried.

The outside of the Kokko is made up of tiny ceramic tiles. Ceramic can be cleaned with soapy water and a cloth, or with a special ceramic cleaner.