Kokko in top restaurants
Originating in Japan, this cooking method has survived the centuries to become a staple in the finest kitchens! Now adopted by some of the world's greatest chefs, its efficiency and versatility make it the ideal barbecue for all cooks. Already present in over 50 restaurants, the Kokko barbecue reinvents cooking and accompanies the greatest chefs!

Kokko's cuisine attracts top chefs!
Born in Lyon, the city of gastronomy, it's no coincidence that our Kokko is now present in over 100 establishments across Europe. From tapas bars to gourmet restaurants, the Kokko barbecue is the partner of every kitchen. We're also proud to equip a number of Michelin-starred restaurants, including the Bistrot du 11 in Versailles and Lyon's institution, the Têtedoie restaurant.
In 2022, the legendary Paul Bocuse le Restaurant is also getting its own Kokko kamado!

Innovative cuisine at Kokko
The Kokko kamado can be used for a multitude of different types of cooking: smoking, roasting, grilling, searing, baking... The possibilities are endless!
With the Kokko barbecue, chefs can work with products in a variety of ways, letting their creativity flow to create daring and, above all, delicious recipes! Ceramic retains heat perfectly, giving food a delicately smoky taste. Another advantage of the Kokko is its low charcoal consumption, which prevents food from drying out, unlike conventional barbecues.
Is barbecuing just for meat? Not so sure! In fact, the Parisian restaurant B.Better offers entirely plant-based cuisine, prepared in our Kokko!