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Hot smoking is a cooking method that exposes food to smoke and heat, giving it a delicately smoky taste. Cold smoking, on the other hand, uses smoke without high heat.

You can place the wood chips directly on top of the charcoal in your kamado, or insert them into a smoke-generating tube which you then place at the bottom of your kamado. This will allow the smoke to spread around the cooking food.

Hot smoking is a cooking method that exposes food to smoke and heat, giving it a delicately smoky taste. Cold smoking, on the other hand, uses smoke without high heat.

Simply place the large pieces of wood directly in the middle of the charcoal in the bottom of your kamado. As they burn, they generate smoke and heat for smoking and cooking food.

Burning time depends on the size of the pieces of wood, the amount of charcoal used and the firing temperature. Larger pieces of wood burn slower than shavings or sawdust, and therefore burn very slowly.

Cold smoking is a cooking method that exposes food to smoke without high heat, resulting in a delicate taste. Hot smoking, on the other hand, involves both smoke and heat to cook the food.

To light the sawdust, place it in an aluminum, stainless steel or cold-smoking coil at the bottom of your kamado. Light the sawdust at one end and wait for it to start releasing smoke before using it to smoke your food.

How long sawdust burns depends on the quantity you use and the ambient temperature. In general, sawdust burns slowly, which is ideal for cold smoking. You can refill the container if necessary.

Smoking time depends on the type of food, the temperature, and your personal preferences. You can taste your food periodically to determine when it has reached the desired level of smoking. In general, cold smoking takes longer than hot smoking.

Yes ! :) This brush is perfect for cleaning your cooking grids, whatever their metal alloy.

A hot tube smoker is an accessory designed to generate hot smoke for flavouring food. Its perforated walls ensure slow, high-quality combustion of wood chips. It is available in small and large formats, depending on the desired smoking time and the size of your Kokko.

Simply fill the tube with special wood chips for hot smoking. Be careful not to overfill for efficient combustion.

Place the stone under the grill of your Kokko and preheat your barbecue for around 5 minutes. Once hot, it absorbs and releases heat evenly, guaranteeing controlled, flavourful cooking. Ideal for searing meat, fish and vegetables, it preserves food juices while avoiding sudden flare-ups.

Unlike conventional grids, lava stone distributes heat evenly, avoiding overcooking or undercooking zones. It absorbs grease, limiting flare-ups and excessive smoke, while providing healthier cooking. Durable and reusable, lava is a perfect choice for high-end, environmentally-friendly cooking.

After use, allow the stone to cool completely before handling. Clean with a soft brush and lukewarm water to remove cooking residues. Avoid aggressive detergents which could damage its porous surface. Dry carefully before storing to preserve its properties and prevent deterioration.

It optimises charcoal management in your Kokko by keeping it well grouped together. This improves air circulation, facilitates lighting and ensures more even heat for controlled cooking.

Place the basket in the centre of the bowl and fill it with charcoal. For direct cooking, spread the embers evenly. For indirect cooking, push them to one side to create a zone of gentle heat. Its perforated design improves combustion efficiency.

After use, allow the embers to cool, then empty the ashes. Simply brush and rinse with water. Durable stainless steel guarantees long life, even after many uses.

Cast iron retains and distributes heat optimally, ensuring even cooking and perfect grill marks on your food.

Yes, to prolong its life and prevent sticking, apply a thin layer of vegetable oil and heat it up gradually before first use.

Brush hot to remove residues, apply a light coat of oil after cleaning and store in a dry place to prevent rusting.

This model is designed for the Kamado XL 22", but may be compatible with other barbecues of equivalent size. Always check dimensions before purchase.

It increases the cooking surface of your Kamado XL 22", ideal for preparing several foods at the same time without compromising heat distribution.

No, it is designed to optimise space without blocking natural convection, ensuring even cooking.

Wash in hot soapy water after each use or place in the dishwasher. Dry thoroughly to avoid streaking.

It is specially designed for the Kamado XL 22", but can be adapted to other models of similar size. Please check dimensions before purchase.

The half-rack allows different foods to be cooked at different temperatures using multi-level cooking configurations. Ideal for indirect cooking and heat zone management.

Yes, we recommend that you cap it before first use and apply a thin coat of oil after each cleaning to prevent oxidation.

Absolutely! The combination of a cast-iron half-rack and a stainless steel half-rack offers great cooking flexibility and optimises the space of your Kamado XL.

This half-grill is specially designed for the Kokko XL, but can be adapted to other barbecues of equivalent size. Please check dimensions before purchase.

Stainless steel is corrosion-resistant, easy to maintain and offers excellent heat distribution. The half-rack allows versatile cooking with different temperature zones.

Yes, by combining two half-ranks, you get a complete cooking surface, while retaining the flexibility of a modular installation.

After each use, clean with a barbecue brush or soapy water. Dishwasher-safe for easy cleaning.

It creates an indirect cooking zone, protecting food from the direct heat of the embers, ideal for slow cooking and controlled grilling.

Yes, by combining two half-stones, you get complete protection, turning your kamado into a real convection oven.

Avoid water and detergents. After use, allow to cool and brush off any residue with a spatula or dry brush.

It is designed for the Kamado L 18", but can be adapted to other size-compatible models. Please check dimensions before purchase.

Place it under the grill to create a zone without direct contact with the embers. Ideal for low-temperature cooking, it can be used to prepare delicate foods such as vegetables or fish, while maintaining a direct cooking zone for searing meats and grills.

Stainless steel is robust, weather-resistant and easy to clean. This cart offers optimum stability and makes it easy to move your kamado.

Yes, it has sturdy castors with brakes for smooth movement and secure mounting once in place.

Simply clean with a damp cloth and mild soap. Avoid abrasive products to preserve its shine.

This cart is available in 2 versions, one for the Kokko L 18" and one for the Kokko XL 22".

Cast iron retains and distributes heat evenly, ensuring juicy cooking and crispy skin. The central reservoir lets you add liquids (beer, broth, spices) to flavour the meat.

Yes, it's compatible with kamados, charcoal and gas barbecues and even traditional ovens.

Wash in hot water with a soft brush, dry immediately and apply a thin coat of oil to prevent rust.

Yes, it's ideal for other poultry such as duck or coquelet, and can also be used for roast vegetables around poultry.

Stainless steel is lighter, rust-free and easy to clean. It heats up quickly and cooks poultry evenly.

Yes, the central reservoir lets you add beer, broth or spices to flavour the meat from the inside.

Yes, it can be used on a charcoal or gas barbecue, in a kamado or even in a traditional oven.

Simply wash in hot, soapy water or put in the dishwasher for a quick clean.

Yes, it is designed to remove stubborn residue without scratching the surface. Simply rub dry or slightly damp for optimal results.

Absolutely! It works on hobs, pizza stones and even some cast-iron pans.

This depends on the frequency and intensity of use, but it can last for several months with regular use.

No, it's made from natural abrasive materials, with no added substances harmful to health or the environment.

Yes, but don't rub too hard as this will damage the cast iron's natural protective layer.

Simply fill the coil with sawdust and light it at one end. The slow combustion gives off a cool smoke that perfumes food without cooking it.

Perfect for salmon, cheese, charcuterie and nuts. It infuses subtle, authentic flavours.

Choose a fine, dry sawdust suited to the food being smoked (beech for fish, apple for poultry, oak for red meats).

Approximately 7 to 10 hours depending on the sawdust used and smoking conditions, ideal for deep smoking.

It is compatible with smokers, kamados and lidded barbecues. Just be sure to keep the temperature low to prevent food from cooking.

Yes, the cold smoking coil is compatible with the Little Kokko 13". Simply place it at the bottom of the vat, on the small cast-iron plate with holes.

It simplifies cleaning of the kamado by effectively collecting the ashes, preventing their dispersion and facilitating maintenance after each use.

Yes, it makes it easy to remove ashes without dirtying the cooking area, guaranteeing clean, rapid management of combustion residues.

This model is designed for the Kamado XL 22", but can be adapted to other models of similar size. Please check dimensions before purchase.

Simply rinse with water. For thorough cleaning, use a damp cloth with mild soap.

Yes, they're made of thick, hard-wearing leather for optimum protection against the heat of embers and cooking grills.

They provide effective protection against heat, but we recommend limiting prolonged contact with hot surfaces to preserve their durability.

Yes, leather is both robust and supple, allowing excellent dexterity for safe handling of utensils and food.

Clean with a damp cloth and let air dry. Avoid soapy water and machine washing to preserve the quality of the leather.

It allows you to grill vegetables, seafood or pieces of meat without the risk of them falling into the embers, while ensuring even cooking.

Yes, it is compatible with charcoal, gas and kamados barbecues. It can also be used in a conventional oven.

Stainless steel is naturally resistant, but to prevent food from sticking, we recommend lightly oiling the basket before use.

It cleans easily in hot soapy water or can be put in the dishwasher for quick maintenance.

No, the shovel's design limits heat conduction, but it's always advisable to wear thermal gloves for optimum safety.

We recommend lightly flouring the peel before placing the pizza on it. You can also use fine semolina for an optimal non-stick effect.

Its large surface allows you to handle pizzas up to 30 cm in diameter, ideal for even baking and smooth transfer.

The XL shovel has a longer handle, ideal for safe use on high-heat barbecues or ovens. Its enlarged surface also enables it to handle larger pizzas than the standard model.

Thanks to its large surface area, it can handle pizzas up to 36 cm in diameter, perfect for large tables and lovers of generous pizzas.

No, it's designed to limit heat conduction, but if you're working near a source of intense heat, the use of thermal gloves is recommended.

Yes, it fits charcoal, gas and kamados barbecues. It can also be used in an oven or directly on a flame.

Cast iron retains and distributes heat better, ideal for searing and even cooking. Stainless steel heats up faster but retains heat for less time.

Yes, it's a good idea to apply a thin layer of oil and heat it up gradually to create a natural non-stick surface.

Preheat the griddle well and lightly oil its surface before placing your food on it for perfect cooking without sticking.

After each use, clean with soap-free hot water, dry immediately and apply a thin layer of oil for protection.

Our cast-iron plancha griddle is ideal for use with a kamado XL 22". It can also be used with a kamado L 18", but its handles will come into contact with the contour seal. This in no way alters its usability - simply cook with the kamado lid open.

Yes, it's designed to withstand high temperatures and can be placed directly on coals, on a barbecue grill or even in an oven.

Its size allows you to prepare individual or shared portions, perfect for simmering sauces, melting cheese or cooking gourmet dishes.

Yes, it's a good idea to apply a thin layer of oil and heat it up gradually to reinforce its non-stick properties.

Preheat the pan well before adding your ingredients, and use a little fat for optimal cooking.

Wash in hot water without soap, dry immediately and apply a thin coat of oil before storing to prevent rusting.

It is specially designed to fit the stainless steel and cast-iron grates of barbecues and kamados. Check compatibility with your model before purchase.

Yes, its ergonomic design ensures a firm, stable grip, avoiding any direct contact with the heat. Thermal gloves are recommended for added safety.

It is recommended to use it on an empty rack to avoid any imbalance or food falling out during handling.

Simply clean with hot soapy water. Its stainless steel material is corrosion-resistant and dishwasher-safe.

Yes, it's designed to withstand high temperatures and can be used on a barbecue, kamado, griddle or even directly in the embers.

Its size allows you to prepare simmered dishes for several people, ideal for stews, homemade breads or slow outdoor cooking.

Yes, it's a good idea to apply a thin layer of oil and heat it up gradually to improve its non-stick properties.

Yes, cast iron retains heat perfectly and ensures gentle, even cooking, ideal for simmered dishes or roasted meats without drying out.

Wash in hot water without soap, dry immediately and apply a thin coat of oil before storing. Avoid the dishwasher to preserve its natural coating.

Before use, soak the board in water for at least 1 hour to prevent it from burning too quickly. Then place your salmon on the board and place it on the barbecue grill for gentle cooking.

Yes, as long as it doesn't burn too much. After each use, brush it lightly without soap and leave it to dry. When the wood is too blackened or cracked, it's time to replace it.

Of course it is! It's perfect for other fish, shellfish, chicken or even vegetables, adding a unique smoky touch.

The board offers gentler cooking and infuses food gradually, while the chips produce a more intense and immediate smoke, ideal for quick smoking.

Yes, it withstands high temperatures perfectly and can be placed directly on a barbecue grill, in a kamado or even on the coals for authentic cooking.

Absolutely! Apply a thin layer of oil over the entire surface and heat gradually to create a protective patina that enhances non-stick properties.

Yes, but we recommend using a well-bottomed pan to avoid any alteration in taste, and cleaning immediately after cooking to preserve the cast iron.

Preheat the pan well before adding your ingredients, and use a suitable fat. The more the pan is used and cared for, the more its natural coating becomes non-stick.

Wash in hot water without soap, dry immediately and apply a thin coat of oil before storing. Avoid the dishwasher to avoid damaging the cullet.

This set contains a pair of tongs, a spatula and a fork, all in stainless steel with an elegant wooden handle for a comfortable grip and authentic style.

Yes, wood is treated to withstand high temperatures, but it is advisable not to leave utensils too close to the heat source to preserve their longevity.

It's best to wash them by hand with a soft sponge and dry the wood thoroughly to avoid deterioration over time.

Yes, they're perfect for charcoal, gas or kamado and make it easy to handle meat, fish and vegetables.

It measures temperatures from -50°C to 300°C, ideal for monitoring the cooking of meat or fish, or the temperature of a barbecue, oven or smoker.

Yes, our thermometer uses two AAA batteries (not included).

Absolutely, the probe can be used to measure the temperature of various foods, such as fish, liquids, pastries and much more.

Yes, its treated metal structure is weather-resistant. However, to prolong its life and maintain its aesthetic appeal, we recommend protecting it with a cover or placing it under a shelter when not in use.

The metal cart for Kokkos L and XL measures 130 x 83 x 78 cm.

The cart is made of stainless steel and steel, offering high durability and weather resistance.

Yes, the wood used is treated to resist humidity and temperature variations. However, to prolong its life, we recommend using a protective cover and avoiding prolonged exposure to rain.

Yes, it comes with sturdy castors with locking system, making it easy to move around your patio while guaranteeing perfect stability during cooking.

Clean regularly with a damp cloth and apply a protective oil suitable for exterior wood once or twice a year to nourish the material and prevent it from tarnishing over time.

We recommend using a cutting board. This will prevent knife marks and prolong the life and quality of the cart.

Place your food directly on it, then place it on the barbecue grill for indirect cooking. The wood releases a fragrant smoke that enhances the flavour of meat, fish and vegetables. You can soak the board in water for an hour beforehand to generate more smoke.

Yes, as long as they're not completely burnt out. After use, brush them lightly, let them dry, and reuse them until they become too thin or too heat-scarred.

And that is the beauty of olive oil: it offers a subtle, slightly fruity, Mediterranean smokiness. Perfect for enhancing the natural flavour of ingredients without overpowering them.

By placing your food on a moistened board, the heat from the barbecue slowly heats the wood, releasing a fragrant smoke that delicately permeates the food. This ensures gentle, even cooking, while avoiding direct contact with the flames.

Soaking the board in water 30 minutes before use prevents it from burning too quickly on contact with heat, and prolongs its life. It also promotes the gradual release of fragrant smoke, ensuring optimal infusion of flavours into your food. 

Olive wood boards can be used for 3 to 5 firings. After each use, lightly brush the surface without soap, let air dry and store in a dry place. You can reuse them as long as they remain thick enough.

Fire spices can contain a variety of Mediterranean spices such as rosemary, thyme, oregano, pepper, basil, etc.

Yes, fire spices blend perfectly with wood chips or pieces for hot smoking. This allows you to create complex flavours by combining the Mediterranean flavour of spices with the smoky flavour of wood.

Sprinkle a handful of spices on your coals as they glow. The aromatic smoke will then gently permeate your preparations.

The smash burger is crushed as it cooks, maximising heat contact and developing a crispy, golden crust. Unlike a classic burger, it is thinner and more intense in flavour.

Yes, you can put it in the dishwasher!

No, stainless steel does not stick to meat. However, for optimal gliding, you can lightly oil the surface or place a sheet of baking paper between the press and the steak.

Combine your press with a cast-iron griddle for even cooking and a cooking bell to melt cheese to perfection.

Recommended for the following surfaces: glass, ceramics, stainless steel, cast iron, stainless steel and porcelain.

Not recommended for the following surfaces: painted surfaces, plastics, aluminium, copper, fabric and tiles.

Yes, rinsing with clean water is recommended, especially on surfaces in direct contact with food, to remove any product residue.

Spray the product evenly inside the tank, on the grid or other surface. Leave to act for 10 to 30 minutes, depending on surface soiling, then scrub with a hard brush or abrasive sponge.

Yes, this spatula is versatile and can be used on a plancha, a barbecue or in a traditional kitchen.

Yes, it's ideal for all surfaces, including cast-iron grills, planchas and barbecues. Its stainless steel construction is resistant to high heat and will not scratch delicate surfaces.

Its large size makes it easy to handle large pieces of meat, delicate fish fillets or even grilled vegetables without the risk of breakage.

The practical hook makes it easy to hang the spatula from a barbecue hook or stand to keep your cooking area clean and organized. It's also ideal for hanging after cleaning, to avoid contact with dirty surfaces.

This stainless steel spatula is perfect for stainless steel or cast-iron grills and planchas. On non-stick surfaces, use a silicone or wooden spatula to avoid scratches.

This spatula is made from high-quality stainless steel, a robust, heat-resistant and easy-to-maintain material. Stainless steel ensures exceptional durability and resists wear and tear, even after many uses on a barbecue or plancha.

No, thanks to their flat cross-section, food stays firmly in place, making it easier to cook and turn skewers without them falling apart.

These picks measure 40 cm, ideal for accommodating a large quantity of ingredients. They are compatible with all types of barbecue, whether charcoal, gas or electric.

The integrated sliding pusher gently pushes cooked food off the skewer once it's ready to eat. This makes it easy to remove food without risk of burns.

Engraved numbers on the pushers allow you to track the cooking of each skewer. This makes it easy to identify skewers and ensure that each ingredient is cooked to perfection.

No, thanks to their flat cross-section, food stays firmly in place, making it easier to cook and turn skewers without them falling apart.

Yes, it's perfect for a plancha, thanks to its thin, rigid surface that glides easily under food. On a barbecue, it's ideal for handling grilled meats and vegetables.

Yes, this classic spatula is designed for both indoor and outdoor use. It is versatile and can be used on a plancha, a barbecue or in a traditional kitchen.

Its rubber handle insulates your hand from heat, its hook makes it easy to store and its stainless steel platform makes it indestructible. So many advantages that make this spatula one of the brand's must-have utensils!

Yes, its stainless steel composition enables it to withstand high temperatures without warping.

Yes, this spatula is suitable for most types of hob (enamelled steel, laminated steel, stainless steel and hard chrome), including barbecue grills.

Its wide edges prevent vegetables from escaping, and its stainless steel surface allows the spatula to glide smoothly over the surface to pick up every last morsel.

Yes, this vegetable spatula is suitable for most types of hob (enamelled steel, laminated steel, stainless steel and hard chrome).

The practical hook makes it easy to hang the spatula from a barbecue hook or stand to keep your cooking area clean and organized. It's also ideal for hanging after cleaning, to avoid contact with dirty surfaces.

Its ultra-sharp, rounded stainless steel blade makes it easy to cut a pizza without pulling the topping or crushing the dough, unlike a conventional knife. It guarantees a clean, even cut in a single movement.

The pizza cutter blade is 33 cm long and 9 cm high.

Its wide, flexible openwork surface allows fillets to be gently lifted without breaking. It also facilitates the draining of juices for perfect presentation.

This spatula is made of high-quality stainless steel, a heat-resistant, robust and easy-to-clean material, perfect for use on the barbecue, plancha or frying pan.

These pliers are 30 cm long.

These stainless steel tongs can be used to turn meat on the grill, or to dress plates with the utmost precision. They are widely used in gourmet cooking to achieve an aesthetic effect calculated to the nearest milimeter.

Stainless steel withstands heat better and does not deteriorate over time, guaranteeing maximum durability.

It adheres perfectly to metal surfaces such as barbecues, steel parasols or arbour structures.

Yes, its waterproof design means it can be used safely outdoors in wet weather.

It provides up to 10 hours of lighting, depending on the mode used. It offersup to 120 hours of autonomy, depending on the intensity selected.

Yes, it runs on a rechargeable battery via the USB cable supplied.

Yes, it refills easily with butane gas, just like a conventional lighter.

Yes, a knob lets you adjust the power of the flame to suit your needs.

Absolutely, it's perfect for lighting a fireplace, brazier or outdoor candles.

It creates a convection effect to cook food evenly and maintain its softness.

This bell has an integrated handle and is dishwasher-safe.

Yes, it's ideal for melting cheese quickly and keeping steaks warm. Don't hesitate to add the smash burger press to your basket for professional burgers.

The claws allow you to quickly fray cooked meats such as pork or chicken without damaging them or burning yourself.

Yes, their ergonomic grip and sturdiness make it easy to handle roasts and pork shoulders.

No superpowers, but your shreds will be so fine and melt-in-your-mouth that all the superheroes will sit up at your table!

It keeps your tacos upright, for convenient, elegant serving without the risk of spilling or falling apart.

This stand can accommodate up to 3 tacos at a time, for optimal , organized service.

Yes, its stainless steel structure makes it easy to clean by hand or in the dishwasher.

The fork tips are fine and sharp, allowing you to prick food effectively without damaging it.

Yes, this meat fork fits most types of hob (enamelled steel, laminated steel, stainless steel and hard chrome), including barbecue grills.

A stainless steel surface, a rubber handle and a total length of 35 cm!

The case contains all the essentials: spatula, tongs, fork, brush, knife and more, for a complete barbecue experience.

Yes, it's equipped with a practical handle for easy transport, whether you're barbecuing in the garden or on a picnic.

The kit includes a spatula, tongs, fork and silicone brush for basting your meats: a professional barbecue experience.

Easy to clean, these stainless steel utensils can be washed by hand or in the dishwasher to preserve their shine.

The black fabric case is waterproof and features elastic bands inside to hold utensils in place.

Yes, it's designed to protect your clothes from splashes and projections of heat during cooking.

Yes, it's fully machine-washable, guaranteeing convenient, carefree use after every barbecue.

Absolutely! The apron features an adjustable shoulder strap for optimal comfort, whatever your size.

Chambas are clay pottery made using a method that dates back over 350 years in the village of La Chamba (Tolima region) in Colombia. These potteries are recognizable by their deep black colour , and their rough finish with a slightly metallic effect.

Before first use, fill with water and bake at 200°C for 30 minutes. This clay product is resistant to extreme temperatures, but it is advisable to avoid thermal shock.

Clay is naturally non-stick, but hand-washing is recommended to preserve its appearance and longevity.

Chamba pottery is popular not only for its unique aesthetic appearance, particularly that characteristic deep black, but also for its exceptional strength and durability. Chamba dishes and casseroles are also renowned for their fat-free cooking properties and excellent heat distribution and retention.

Chambas are clay pottery made using a method that dates back over 350 years in the village of La Chamba (Tolima region) in Colombia. These potteries are recognizable by their deep black colour , and their rough finish with a slightly metallic effect.

Chamba pottery is popular not only for its unique aesthetic appearance, particularly that characteristic deep black, but also for its exceptional strength and durability. Chamba dishes and casseroles are also renowned for their fat-free cooking properties and excellent heat distribution and retention.

Clay is naturally non-stick, but hand-washing is recommended to preserve its appearance and longevity.

Before first use, fill with water and bake at 200°C for 30 minutes. This clay product is resistant to extreme temperatures, but it is advisable to avoid thermal shock.

Chambas are clay pottery made using a method that dates back over 350 years in the village of La Chamba (Tolima region) in Colombia. These potteries are recognizable by their deep black colour , and their rough finish with a slightly metallic effect. 

Chamba pottery is popular not only for its unique aesthetic appearance, particularly that characteristic deep black, but also for its exceptional strength and durability. Chamba dishes and casseroles are also renowned for their fat-free cooking properties and excellent heat distribution and retention.

Before using for the first time, we recommend filling the carafe with water and putting it in the oven at 200°C for 30 minutes. Although this pottery is resistant to extreme temperatures, it is best to avoid thermal shock to preserve its longevity.

Chamba refers to pottery made by hand in the village of the same name in Colombia. These handcrafted pieces are particularly appreciated for their unique black colour , their rough finish and their exceptional resistance to extreme temperatures.

La Chamba pottery is sought after for its unique aesthetic appeal, notably its deep black colour and rough texture. In addition to their beauty, they are renowned for their sturdiness and excellent cooking performance. La Chamba's casseroles are fat-free, offering perfect heat distribution and conservation.

Yes, this casserole can be used on any heat source, including a Kokko barbecue, but be sure to follow the care instructions to avoid thermal shock.

Chamba refers to pottery made by hand in the village of the same name in Colombia. These handcrafted pieces are particularly appreciated for their unique black colour , their rough finish and their exceptional resistance to extreme temperatures.

La Chamba pottery is sought after for its unique aesthetic appeal, notably its deep black colour and rough texture. In addition to their beauty, they are renowned for their sturdiness and excellent cooking performance. La Chamba casseroles are fat-free, offering perfect heat distribution and retention.

Before using for the first time, we recommend filling the pot with water and placing it in the oven at 200°C for 30 minutes. This step prepares the pottery for optimum firing. It is also advisable not to expose the pot to thermal shock to avoid cracking.

These large tongs measure 35 cm, providing a comfortable grip and sufficient reach to easily handle your food on the barbecue without burning yourself.

Yes, these tongs are designed for use with hot grills, withstanding high temperatures and safely gripping your food during cooking.

The rubber cuffs ensure a comfortable, warm grip.

The "Egg" lamp measures 15 x 20 cm, an ideal size for creating a soft, warm atmosphere on your terrace or around your Kokko barbecue, without being too imposing.

The lamp takes around 2 hours to fully recharge. Once charged, it can operate for up to 15 hours in continuous mode, ideal for a barbecue party or a convivial evening with friends.

The lamp's remote control lets you choose between 16 attractive colours and 4 different lighting modes.

The "Noisette" lamp measures 14 x 13 cm, a perfect size for adding a discreet, elegant touch to your table space without taking up too much space.

The lamp takes approximately 2 to 4 hours to fully recharge. Once charged, it can operate for around 15 hours in continuous mode.

This lamp has 4 lighting modes: from soft, subdued light for a soothing ambience, to a brighter mode for more practical lighting for your barbecue evenings.

The "Ronde" lamp has a diameter of 18 cm, making it the perfect choice for illuminating a table or garden corner with soft, welcoming light.

The lamp takes around 2 hours to fully recharge. Once charged, it can provide 15 hours of continuous light, ideal for outdoor evenings.

The lamp's remote control lets you choose between 16 attractive colours and 4 lighting modes.

The "Cone" lamp measures 16 cm in diameter and 20 cm in height, offering an elegant design that blends perfectly into your outdoor space.

The "Cone" lamp is equipped with a solar panel that recharges during the day using solar energy. It can also be recharged via a USB cable if required, making it practical for cloudy days.

There are 8 colours: warm white, red, green, blue, orange, sky blue, pink and violet. And 3 lighting modes.

Chamba refers to pottery made by hand in the village of the same name in Colombia. These handcrafted pieces are particularly appreciated for their unique black colour , their rough finish and their exceptional resistance to extreme temperatures.

La Chamba pottery is sought after for its unique aesthetic appeal, notably its deep black colour and rough texture. In addition to their beauty, they are renowned for their sturdiness and excellent cooking performance. La Chamba casseroles are fat-free, offering perfect heat distribution and retention.

La Chamba pottery is sought after for its unique aesthetic appeal, notably its deep black colour and rough texture. In addition to their beauty, they are renowned for their sturdiness and excellent cooking performance. La Chamba casseroles are fat-free, offering perfect heat distribution and retention.

La Chamba pottery is sought after for its unique aesthetic appeal, notably its deep black colour and rough texture. In addition to their beauty, they are renowned for their sturdiness and excellent cooking performance. La Chamba casseroles are fat-free, offering perfect heat distribution and retention.

Before first use, fill the product with water and place in the oven at 200°C for 30 minutes. Although it can withstand high temperatures, it's best to avoid thermal shock to preserve its durability.

Chambas are clay pottery made using a method that dates back over 350 years in the village of La Chamba (Tolima region) in Colombia. These potteries are recognizable by their deep black colour , and their rough finish with a slightly metallic effect.

Chamba pottery is popular not only for its unique aesthetic appearance, particularly that characteristic deep black, but also for its exceptional strength and durability. Chamba dishes and casseroles are also renowned for their fat-free cooking properties and excellent heat distribution and retention.

Before first use, fill with water and bake at 200°C for 30 minutes. This clay product is resistant to extreme temperatures, but it is advisable to avoid thermal shock.

This product is delivered in a plastic-free, ultra-reinforced packaging, specifically designed to avoid any risk of breakage.

Chambas are clay pottery made using a method that dates back over 350 years in the village of La Chamba (Tolima region) in Colombia. These potteries are recognizable by their deep black colour , and their rough finish with a slightly metallic effect.

Chamba pottery is popular not only for its unique aesthetic appearance, particularly that characteristic deep black, but also for its exceptional strength and durability. Chamba dishes and casseroles are also renowned for their fat-free cooking properties and excellent heat distribution and retention.

Before first use, fill with water and bake at 200°C for 30 minutes. This clay product is resistant to extreme temperatures, but it is advisable to avoid thermal shock.

This product is delivered in a plastic-free, ultra-reinforced packaging, specifically designed to avoid any risk of breakage.

Chambas are clay pottery made using a method that dates back over 350 years in the village of La Chamba (Tolima region) in Colombia. These potteries are recognizable by their deep black colour , and their rough finish with a slightly metallic effect.

Chamba pottery is popular not only for its unique aesthetic appearance, particularly that characteristic deep black, but also for its exceptional strength and durability. Chamba dishes and casseroles are also renowned for their fat-free cooking properties and excellent heat distribution and retention.

Why are La Chamba products so sought-after? Before using for the first time, fill with water and bake at 200°C for 30 minutes. This clay product can withstand extreme temperatures, but it is advisable to avoid thermal shock.

This product is delivered in a plastic-free, ultra-reinforced packaging, specifically designed to avoid any risk of breakage.

The sideboard measures 100x50x81.5 cm, providing a generous work surface for outdoor cooking.

Yes, the sideboard has four wheels, two of which have self-locking brakes. What's more, it's also fitted with a stainless steel side handle, making it easy to move around while ensuring stability when you need it.

Yes, the sideboard's epoxy-painted steel structure is robust and weather-resistant, making it a durable choice for outdoor use.

The sideboard measures 50x50x80 cm, providing a generous work surface for outdoor cooking.

Yes, the trays can be removed for easy serving or cleaning, making this sideboard as practical as it is elegant for outdoor dining.

Yes, the sideboard has four wheels, two of which have self-locking brakes. What's more, it's also fitted with a stainless steel side handle, making it easy to move around while ensuring stability when you need it.

Yes, it is equipped with castors with brakes, guaranteeing good stability even on slightly uneven surfaces.

Absolutely, its treated metal is resistant to outdoor conditions, but it is advisable to protect it from the elements to prolong its life.

Yes, it is equipped with sturdy castors with brakes to ensure both mobility and perfect stability during cooking.

Absolutely! Its design includes practical trays for your utensils, spices or dishes waiting to be cooked. You'll have everything you need for a successful barbecue.

Yes, it's designed to fit the Kamado 13 perfectly, offering stable, secure support.

Exactly! Castors make it easy to move, and brakes ensure perfect stability during cooking.

Yes, its treated metal structure is resistant to outdoor conditions. However, to prolong its life, we recommend protecting it from the elements when not in use.

Yes, the sink is designed to be easily connected to a conventional water supply, making it a practical asset for your outdoor kitchen.

The sink is fitted with an outlet for connection to a suitable drainage system.

Yes, the sideboard is made of metal treated to withstand outdoor conditions, but it's advisable to protect or store it after use to maximise its lifespan.

Yes, the wooden log can be removed for quick cleaning and optimal maintenance.

The log is made of solid wood, chosen for its sturdiness and resistance to repeated cutting.

Absolutely, it offers a stable and resistant surface, ideal for the preparation of meat, vegetables and other foods.

Thanks to the black clay, heat is distributed evenly and retained for a long time, enabling gentle, flavourful cooking, ideal for simmering dishes without adding fat.

Yes, it is compatible with gas, electricity and oven, but it is advisable to use a heat diffuser on the plates to avoid thermal shock.

Hand-wash with lukewarm water and mild soap. Avoid dishwashers and abrasive sponges to preserve its natural appearance.

Yes, it is compatible with gas, electricity and oven, but it is advisable to use a heat diffuser on the plates to avoid thermal shock.

Hand-wash with lukewarm water and mild soap. Avoid dishwashers and abrasive sponges to preserve its natural appearance.

Thanks to the black clay, heat is distributed evenly and retained for a long time, enabling gentle, flavourful cooking, ideal for simmering dishes without adding fat.

This garland measures 7.5m. The cable is made of black rubber and is round for easy installation in different outdoor spaces.

The bulbs have a colour temperature of 2200K, creating a warm light that is ideal for creating a warm, friendly atmosphere in outdoor spaces.

Yes, LED bulbs consume just 1W of energy, making them very economical compared with traditional bulbs, while offering equivalent brightness.

That's right! You can easily add an extension cord (sold separately) to extend the length of the garland.

The solar panel recharges during the day using sunlight. When night falls, the garland lights up. In case of bad weather, you can recharge the solar panel using the USB cable supplied.

The solar garland measures 7.5m and the black PVC cable is discreet and round for easy installation in a variety of outdoor spaces.

The bulbs have a colour temperature of 2200K, creating a warm light that is ideal for creating a warm, friendly atmosphere in outdoor spaces.

No, the extension lead is delivered without bulb or base. It is not possible to fit bulbs on this extension lead. It simply adds length to the cable to reach an outlet.

Yes, it's specially designed for outdoor use and resists rain and temperature variations, perfect for illuminating your garden all year round!

No, the extension lead is delivered without bulb or base. It is not possible to fit bulbs to this extension lead. It is simply used to add length to the cable to reach an outlet.

Yes, it's specially designed for outdoor use and resists rain and temperature variations, perfect for illuminating your garden all year round!

This garland is available in two lengths: 10m and 25m. The cable is made of black rubber and is round for easy installation in different outdoor spaces.

The 10m garland is fitted with 20 E27 fixed-drop sockets, with 20 E27 S14 (drop) LED filament bulbs. Supplied with 1 spare bulb.

The 25m garland includes 50 E27 fixed-drop sockets with 50 E27 S14 (drop) LED filament bulbs. Supplied with 2 spare bulbs.

All bulbs are included for immediate use.

The bulbs have a colour temperature of 2200K, creating a warm light that is ideal for creating a warm, friendly atmosphere in outdoor spaces.

The bulbs have a colour temperature of 2200K, creating a warm light that is ideal for warm, friendly outdoor spaces.

The guinguette garland is available in two lengths: 10m and 25m. The cable is made of black rubber and round in shape for easy installation in different outdoor spaces.

The 10m garland is fitted with 20 E27 fixed-drop sockets, with 20 E27 S14 (drop) LED filament bulbs. Supplied with 1 spare bulb.

The 25m garland includes 50 E27 fixed-drop sockets with 50 E27 S14 (drop) LED filament bulbs. Supplied with 2 spare bulbs.

The multicoloured guinguette garland is available in two lengths: 10  m and 25 m. The cable is made of flat black rubber for easy, discreet installation in a variety of outdoor spaces.

The 10m garland is fitted with 20 fixed-drop E27 sockets, with 20 G45 LED filament bulbs. Supplied with 1 spare bulb.

The 25m garland includes 50 fixed-drop E27 sockets with 50 G45 LED filament bulbs. Supplied with 2 spare bulbs.

All bulbs are included for immediate use.

Yes, LED bulbs consume just 1W of energy, making them very economical compared with traditional bulbs while offering equivalent brightness.

The guinguette garland is available in two lengths: 10m and 25m. The cable is made of flat black rubber for easy, discreet installation in a variety of outdoor spaces.

The 10m garland is fitted with 20 fixed-drop E27 sockets, with 20 G45 LED filament bulbs.

The 25m garland includes 50 fixed-drop E27 sockets with 50 G45 LED filament bulbs.

The bulbs come colour orange, red, white and pink, creating a warm, amber light that's ideal for creating a friendly, invigorating atmosphere in outdoor spaces.

Yes, LED bulbs consume just 1W of energy, making them very economical compared with traditional bulbs while offering equivalent brightness.

The France outdoor guinguette garland is available in two lengths: 10m and 25m. The cable is made of flat black rubber, for easy, discreet installation in your various outdoor spaces.

The 10m garland is fitted with 20 E27 fixed-drop sockets, with 20 round G45 LED filament bulbs.

The 25m garland includes 50 fixed-drop E27 sockets with 50 round G45 LED filament bulbs.

All bulbs are included for immediate use.

Blue, white and red bulbs. Ideal for supporting the French national team at sporting events and creating a guinguette atmosphere in your garden!

Yes, LED bulbs consume just 1W of energy, making them very economical compared with traditional bulbs while offering equivalent brightness.

Open the lid and unscrew the thermometer.

Remove screw, washer and thermometer surround.

Bring a pan of water to the boil and immerse the end of the thermometer. Wait 1 minute for the needle to stabilize.

Place the thermometer on a flat surface and turn the end with a flathead screwdriver to move the needle (force is required).

Repeat these steps until the needle stabilizes at 100°C, then place the thermometer back on the lid.

Open the lid and unscrew the thermometer.

Remove screw, washer and thermometer surround.

Place the thermometer in a dish and bake for 10 minutes at 110°C fan-assisted.

Wait for it to cool and then reattach it to the Kokko.

Detachable wooden legs are designed to easily replace those on your cart in the event of wear or damage. This allows you to extend the life of your cart while maintaining its aesthetics and functionality.

Yes, the feet are sold individually, so you can replace only the damaged one without having to buy a complete set.

The gasket is placed between the chimney and the screw washer. 

No, each gasket is designed to fit a certain diameter and type of screw. Be sure to check the dimensions and material before you buy, to ensure perfect compatibility.

The seal is worn if it has lost its thickness and lets air through.

Make sure the contact surface is clean and dry before installation. Place the joint correctly, without twisting or compressing it excessively when tightening, to ensure even pressure distribution.

You can choose from three sizes, depending on the size of your kamado.

Very simple: the hooks slip between the stainless steel hinge that surrounds the kamado bowl, and the ceramic. With no need for screws or drilling, they stay firmly in place even when the lid is opened and closed.

Yes, they are made of stainless steel or high-strength aluminum, capable of withstanding the heat generated by the Kamado without warping or deteriorating.

It protects your Kamado's hinge from grease splashes, weathering and wear, while adding an elegant, premium finish to your barbecue.

Not at all! The cover is easily installed in just a few minutes with a simple screwdriver. No drilling or modification of your Kamado is required.

It is designed to fit the hinges of Kamados type L and XL, depending on the size chosen.

This stand offers optimum versatility by accommodating various cooking accessories such as a pizza stone, a cast-iron half-grill or a ceramic dish.

Simply place it on the rims inside your kamado. You can then place your cooking accessories (lava stone, smoking boards, etc.) on top. After use, leave to cool, clean and store in its original reinforced cardboard box to optimise space.

Available in two sizes to fit L and XL kamados.

Yes, it's designed to fit perfectly with accessories from the Kokko range, including the pizza stone, half cast-iron grid and the indirect cooking deflector.

It raises and stabilizes your Kamado Little Kokko, providing better ventilation and more ergonomic use. It also protects the surface on which it is placed from the heat generated by the barbecue.

It has no wheels, but thanks to its sleek, sturdy design, it makes it easy to transport and reposition your Kamado to suit your needs.

You will need to replace it if it shows signs of wear, cracks, play or malfunction that prevents the lid from opening and closing.

We strongly recommend that you use a hinge specific to your Kamado model to ensure perfect compatibility and operation. Generic hinges may not fit properly and may impair the performance of your barbecue.

To prolong the life of your hinge, clean it regularly with a soft, dry cloth. You can also apply a suitable lubricant to prevent premature wear and ensure smooth movement.

The touch-up pen is ideal for repairing minor scratches on your Kamado Kokko. It restores the finish and keeps your barbecue looking like new.

Yes, the paint is specially formulated to withstand high temperatures and outdoor conditions, guaranteeing a long-lasting finish on your Kamado.

It takes 3 ceramic feet to support a Kokko when placed on the floor or on a piece of furniture. 

The feet must be positioned on the desired surface before you carefully place your Kamado on it. It's crucial to place two feet at the front and a third at the back, forming an equilateral triangle for optimum stability. No fixings are required.

These feet are mandatory if you use your Kamado on a work surface or piece of furniture. The heat generated by the barbecue could damage or burn the surface on which the Kokko rests.

The cast-iron chimney controls air circulation inside your Kamado, improving temperature regulation and facilitating coal ignition.

Yes, by optimizing combustion, it enables coal to be used more efficiently, reducing the quantity needed to reach and maintain the ideal temperature.

It's so simple! Simply slide it over the opening in the lid of your kamado. If the felt protecting the opening is damaged, you can order a piece on the site.

There are 2 springs on the Little Kokko 13", 2 springs on the Kokko L 18" and 3 springs on the Kokko XL 22".

Simply remove the old spring carefully and position the new one, attaching it to the anchor points provided on the hinge. Correct tension ensures that the cover stays in place.

Locate the crack along its entire length, inside and outside the Kokko.

Inside: apply the paste with your finger along the entire length, pressing it into the crack. Don't hesitate to spread it around the edges of the crack to create an extra thickness.

Outside: apply the paste into the crack, trying not to overflow. Immediately afterwards, wipe off any excess.

Allow to dry for 2 hours, then apply touch-up pen to the exterior if necessary.

Monitor the progress of the crack regularly, and reapply paste if necessary.

Open the lid of the Kokko and scrape around the edge with a blade to remove all traces of the old seal.

Peel off the end of the new joint with a thin blade and stick it around the perimeter. 

Separate the self-adhesive strip very gradually as you apply the joint to the kamado. When you've finished, trim off the excess.

The gasket ensures a perfect seal between the bowl and lid, maintaining a stable temperature for controlled, more efficient cooking.

Fibreglass withstands very high temperatures and does not retain moisture. It will therefore ensure the performance and longevity of your kamado.

Ceramic stones absorb moisture. It is therefore best to clean them without water, using a stiff bristle brush or sponge.
Pyrolysis is also recommended to burn off any remaining food debris or soot. To pyrolyse, the Kokko must reach a temperature of over 250˚C. The stone will clean itself, and any residue will burn off after about 30 minutes in the Kokko.

Yes, the ideal is to heat the stone gradually to avoid excessive temperature shock.

Yes, the ceramic stone is a refractory stone that acts as a heat deflector to distribute the heat evenly in the Kokko. It can be placed between the coals and the grate to spread the heat from the coals evenly across the Kokko's grate.

Yes, the ceramic stone makes it possible to cook food slowly in indirect cooking by placing the stone between the grill and the charcoal. In this way, you can spread the heat of the Kokko without the food coming into contact with the flames.

To place your pizza on the stone in your Kokko, it is best to use a stainless steel pizza peel!
Tip: Flour the peel to help the pizza slide easily over the stone.

Yes, you can! You can use the stone in your traditional oven. The stone needs to be heated in the oven at the same time as the oven heats up.

Yes, a stainless steel stand is always included with the Little Kokko.

Yes :) There is a pizza stone (Ø24 cm) suitable for making pizzas indoors.

Yes :) Both hot and cold smoking are possible. Different accessories are available for smoking.

Hot smoking:
A smoke-generating tube for hot smoking (using wood chips) can be installed inside the Little Kokko.

Cold smoking:
A cold smoke-generating coil for cold smoking (using sawdust) can be installed inside the Little Kokko.

Yes, it's possible, but it must be positioned next to a professional-grade extractor hood.

Yes, the Kokko is designed for year-round use. The Kokko's high-density ceramic surface is built to withstand temperatures below 0°C.

The rack is easy to clean and dishwasher-safe.

The best way to clean the inside of the kamado is to to burn off any remaining food debris or soot. To perform pyrolysis the Kokko needs to reach a temperature above 250˚C. It will start to clean itself, and residues will burn off after about 30 minutes. This maintains optimum performance and cooking without residual flavour.
Good to know: When you start a new cooking process this often enables natural pyrolysis!

Make sure the kamado is cold before cleaning. Use a paper towel with oil to clean and protect the ceramic surface. Clean stainless steel parts with warm soapy water and a sponge or microfibre cloth, then wipe dry.

Yes :) There is a pizza stone (Ø34 cm) suitable for making pizzas indoors.

Yes :) Both hot and cold smoking are possible. Various smoking accessories are available. A smoke-generating tube for hot smoking (using wood chips) can be installed inside the Little Kokko. A cold smoke-generating coil for cold smoking (using sawdust) can be installed inside the Little Kokko.

Yes, you have to choose it as an option! :) The Kokko L 18" can be placed directly in the kitchen or installed in the stainless steel cart with the 2 wooden trays on the sides.

The Kokko L 18" weighs 60 kilos.

The Kokko L measures 46 cm in diameter and 69 cm in height.

Yes :) There is a pizza stone suitable for making pizzas indoors.

Yes :) Both hot and cold smoking are possible. Various smoking accessories are available. A smoke-generating tube for hot smoking can be installed inside the Kokko L (hot smoking with wood chips). A cold smoke-generating coil can be installed inside the Kokko XL (cold smoking with sawdust).

Yes, you have to choose it as an option! :) The Kokko XL 22" can be placed directly in the kitchen, or installed in the stainless steel cart with the 2 wooden trays on the sides.

The Kokko XL 22" weighs 85 kilos.

The Kokko XL measures 62 cm in diameter x 86 cm in height.

Yes, the quality of the fabric used is excellent (600D). Teflon-coated and PVC-coated, it's incredibly tough and resistant to abrasion and tearing. The fabric is waterproof and water-repellent.

No, the fabrics of Kokko protective covers have been thoroughly tested. The black colour the fabric is not sensitive to the sun's UV rays, bad weather or high humidity. These are materials specially designed for outdoor use.

This cover fits your Kokko and its cart perfectly.

This cover is available in 3 versions depending on the size of your Kokko (13"; 18" and 22"). There are also covers for your metal or wooden cart.

Tray dimensions for Kokko L 18": 50 x 26 x 2 cm

Tray dimensions for Kokko XL 22": 56 x 28 x 3.5 cm

Use it as a cutting board for meat, vegetables or bread. It can also be used as a serving tray for an elegant presentation. Thanks to its large surface area, you can work comfortably while keeping your ingredients close at hand.