Cooking eggs... on the barbecue!
Hard, soft, poached, fried, boiled, scrambled,1
Low-temperature cooking is perfect for meats requiring long, gentle cooking to develop incomparable softness. The kamado maintains a stable heat over several hours, ideal for ultra-melting brisket or flavourful pulled pork. By using the right spices and smoking woods, you'll obtain tender, juicy dishes bursting with flavor.
Hard, soft, poached, fried, boiled, scrambled,1