Video tips

Japanese Kamado Kokko: A surprising ceramic barbecue
The Kokko Kamado is much more than just a barbecue: it's a truly versatile cooking tool, inspired by Japanese know-how. Made from high-performance ceramic, it grills, smokes, roasts and cooks at low temperatures with unrivalled precision. Its elegant design and sturdiness make it a must-have for outdoor cooking enthusiasts in search of excellence.

All about the kamado barbecue
Chef Laurent Lemal, winner of the Bocuse d'Or France, shares his expertise and passion for cooking with fire with the Kokko Kamado. His expert advice reveals the full potential of this exceptional barbecue: temperature control, smoking techniques, cooking tips... A true guide to sublimating each dish with precision and authenticity.

Light up your Kokko like a chef!
In this video, chef Laurent Lemal reveals the ideal method for lighting your Kokko barbecue with ease. Thanks to his expert advice, you will learn how to prepare your kamado efficiently, optimise charcoal lighting and reach the perfect temperature for controlled cooking. An essential demonstration to get the most out of your Kokko from the very first embers!

All about the kamado barbecue
Chef Laurent Lemal, winner of the Bocuse d'Or France, shares his expertise and passion for cooking with fire with the Kokko Kamado. His expert advice reveals the full potential of this exceptional barbecue: temperature control, smoking techniques, cooking tips... A true guide to sublimating each dish with precision and authenticity.
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