Taloa Basque
29 Jan., 2019 Jan.
Cooking time: 10 min - Preparation time1
Pizzas & Breads
The kamado is perfect for pizzas with a crisp, golden crust, just like in a real wood-fired oven. Thanks to the cooking stone, the heat is even and perfectly seizes the dough, allowing you to make Neapolitan pizzas, soft focaccias or homemade breads with a unique taste. Test different toppings and play with temperatures for results worthy of an artisan pizzeria!
Raclette and potato pizza
17 Jan., 2019 Jan.
Cooking time: 5 min - Preparation time: 51
Pizza with bacon, mozzarella and arugula
22 Jan., 2019 Jan.
Ingredients:
1 pizza dough
Tomato sauce
4 slices1
Pepperoni pizza
15 Jan., 2020 Jan.
Preparation time: 20 min
Cooking time: 2 min
For: 4 pers1
Flammekueche
15 Jan., 2020 Jan.
Preparation time: 20 min
Cooking time: 2 min
Gedeelten1
Pissaladière with anchovies and olives
15 Jan., 2020 Jan.
Preparation time: 20 min
Cooking time: 35 min
For: 41
Pizza with goat cheese and honey
18 Jan., 2019 Jan.
Cooking time: 15 min - Preparation time: 101
Pumpkin Fougasse
18 Jan., 2019 Jan.
Cooking time: 45 min - Preparation time1
Pizza with figs and goat's cheese
21 Jan., 2019 Jan.
Cooking time: 10 min - Preparation time1
Pizza with sunny vegetables and ricotta cheese
21 Jan., 2019 Jan.
Cooking time: 10 min - Preparation time1
Green pizza with leeks and Roquefort cheese
21 Jan., 2019 Jan.
Cooking time: 25 min - Preparation time1
Seasonal products: what do we eat in summer?
August 27, 2020
Good news, summer is here! You can feel the1
