The Kokko story

Chef Christian Tetedoie has chosen Kokko to feature a flame-cooked prime rib on his menu.

Chef Juan Arbelaez was one of the first chefs to opt for Little Kokko in 2 of his restaurants:
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.

Olivier Couvin, chef at Paul Bocuse Le Restaurant, chose the Kokko brand to enhance the preparation of his veal chop and grilled lobster.

The famous high-altitude restaurant La Folie Douce has equipped itself with a superb Kokko XL to ignite its snowy evenings and awaken the taste buds of its guests.

Italian chef Valentino Tafuri, famous for his incredible pizzas, chose Kokko to bring modernity to his kitchen.

Chef Thibault Hostiguian cooks with a Kokko to offer a bistronomic menu that evolves with the seasons.

Cyril Lignac celebrates the convivial spirit of the Kokko kamado by inviting it onto his program Tous en cuisine, where viewers cook live with the Michelin-starred chef. We told you: Kokko stands for conviviality, perfection and ease of use!

Whoogy's, internet food star, has fully embraced his Kokko XL. Always on the lookout for perfect flavours and textures, he delights in exploring recipes as crunchy as they are gourmet, arousing the appetites and curiosity of his thousands of followers.

Proof that our barbecue is at the top of its game: Les Ripailleurs have put their trust in Kokko, and rightly so! Congratulations, French barbecue champions... We're not there for nothing!

Once again, M6 has put its trust in Kokko and challenged its contestants to redouble their originality by using Japanese barbecues to create desserts. Smoking, cooking, searing... these are just some of the techniques that make for unfailing versatility!

Passionate about bold flavours, chef Norbert Tarayre surprises us with a braised watermelon with Kamado XL. A gourmet demonstration sure to inspire all Kokko lovers!

For chef Aurélien Mallia, the Little Kokko is an indispensable member of his brigade. Its ergonomics and versatility make this magnificent kamado an ideal companion for each and every performance!

Since 2019, Kokko has made his mark on Top Chef, where his versatility inspires the candidates. From Chloé Charles' smoked panna cotta to Mohamed Cheikh's braised leg of lamb, he's a must-have in professional gastronomy!

L'Escargot 1903 chef Yannick Tranchant reveals one of the well-kept secrets of his exceptional cuisine: the Little Kokko, a practical, portable kamado.

At Camille and Julien's gastronomic table in Luxembourg, Kamado Kokko L is invited into the kitchen to enhance their creations.