Kokko L, Kamado 18" / ø 46 cm - New edition
Kokko L, Kamado 18" / ø 46 cm - New edition
In the age of the Kokko kamado: excellence at your fingertips!
Shipment between April 10 and April 17
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6 to 8 people
- Cooking grid
- Lifetime warranty
Description
Description
New for 2025:
- Fibreglass gasket: for enhanced sealing and quality
- A 5-part modular tank: for perfect heat circulation
- Easy-lift hinge: for easier opening
- Enhanced safety: for better handling
- A new handle: for a better grip
- 2 acacia wood trays: for greater resistance over time
Discover the new version of the Kokko L 18", designed to combine elegance and performance. This revisited kamado retains the DNA that made it famous, while incorporating some notable improvements: solid acacia handles, both robust and refined, and a reinforced hinge for even smoother handling.
Thanks to its high-performance ceramic design, it offers controlled cooking, whether you want to sear, roast, smoke or simmer. Its exceptional heat retention guarantees flavourful , juicy dishes, while its built-in thermometer enables precise temperature control.
Suitable for both barbecue enthusiasts and the most demanding cooks.
Package contents
Package contents
Everything you need to get started:
- Kamado Kokko L
- Optional: Stainless steel cart to place it on the floor
- Optional: 2 solid wood trays (acacia)
- Stainless steel cooking grid
- Stainless steel thermometer
- Cast iron fireplace
- Solid wood handle (acacia)
- Ceramic bowl for coals
- Cast-iron grid with holes for coal
- Installation and operating instructions
Maintenance
Maintenance
Maintenance of the Kokko L is child's play.
The grill is easy to clean and dishwasher-safe. The ceramic structure requires no special maintenance.
Additional tips:
- Empty the ashes regularly
- Protect your Kokko with a protective cover, especially if it is stored outdoors, to protect it from the elements and extend its life.
Lifetime warranty on ceramics
Lifetime warranty on ceramics
The Kokko L is built to last, with professional-grade materials and fully repairable and interchangeable parts to ensure long-lasting use. In the event of wear and tear, we guarantee replacement parts, reducing waste and extending the life of your product.
You benefit from a lifetime warranty on ceramics and a 20-year warranty on other parts.
Delivery
Delivery
- Free delivery by appointment
- Home delivery
- Reinforced packaging on a wooden pallet
The Kokko is delivered in a reinforced cardboard Kokkon to ensure that your Kokko arrives in perfect condition. Delivery is made on a pallet directly to your home.
How Kokko L works
Thanks to its ideal size, the Kokko L exceeds 200°C in less than 15 minutes. It uses very little charcoal(2 to 3 handfuls) and retains its heat for several hours. Its egg shape ensures optimum heat circulation, perfect for searing, smoking or cooking at high temperatures!
This is the ideal model for those looking for professional cooking and a medium-sized barbecue!
A new, more powerful version of Kokko
Fibreglass gasket: Enhanced sealing and quality
On this new edition of the Kokko, the felt gasket gives way to a fibreglass gasket, offering improved sealing and greater durability. More resistant to heat and humidity, this new gasket guarantees optimal heat and smoke conservation, for even more controlled and tasty cooking.
Modular tank for maximum performance
The Kokko's 5-part inner bowl has been designed for optimal heat management and perfectly even heat distribution. This modular design, both practical and efficient, offers superior insulation, while guaranteeing enhanced durability and ever tastier cooking.
Smoother opening with the Easy-lift system
The new Easy-lift hinge has been designed to accompany the movement of the lid, making it lighter and easier to handle. This system improves the ergonomics of the kamado, offering smoother opening and closing, while reducing the effort required.
Enhanced safety
An innovative safety mechanism has been integrated for more controlled opening of the kamado. This mechanism prevents the lid from opening abruptly, minimizing risk and ensuring smooth, safe handling.
New ergonomic handle design
The Kokko has evolved with a new acacia wood handle, replacing bamboo for enhanced weather resistance. Its rounder design offers a more ergonomic grip, combining comfort and aesthetics for an ever more pleasant experience.
Acacia wood trays: practical and elegant
The design of the wooden trays has been rethought to combine aesthetics and practicality. The switch to acacia wood, more resistant to the elements, enhances the product's durability and elegance. Integrated hooks allow utensils to be hung, optimizing work space.
The essence of Kokko, unchanged and as solid as ever
5 mm thick stainless steel grid
For optimal resistance to heat and corrosion, guaranteeing even, long-lasting cooking while being easy to clean after each use.
3.5 cm ceramic structure
To ensure excellent heat retention, enabling even, precise cooking, while offering exceptional robustness in the face of high temperatures.
Integrated stainless steel thermometer
For easy monitoring of cooking temperature and to guarantee perfect results every time, right from the get-go.
Cast iron fireplace
To ensure excellent air circulation, facilitating smoke evacuation and optimising temperature management for more efficient, controlled cooking.
Air intake adjustment hatch
Precise airflow control adjusts the internal temperature for perfect cooking, whatever the recipe.
A versatile barbecue
The Kokko L is perfect for grilling, roasting or smoking, offering real added value over a conventional barbecue. Its built-in thermometer guarantees precise temperature control, whether you're grilling meats, smoking whole fish or making pizzas.
With Kokko L, every meal becomes a real culinary and convivial experience!
Toast
200 to 250°C in 15 minutes.
Use 3 handfuls of coals and 3 fire starters to reach 200°C in 12 minutes. Grilling means cooking food directly over the coals.
Ideal for prime rib, kebabs, sausages, whole fish and whole vegetables.
Roasting
180 to 200°C in 10 minutes.
Use 2 large handles of coals and 2 lighters to reach 180°C. Roasting means cooking food indirectly by placing a stone under the grill.
Ideal for poultry, large cuts of meat such as loin and other gratins.
Cook
280 to 350°C in 20 minutes.
Use 3 large handfuls of coals and 3 fire starters to reach 280°C. Oven-style cooking means using the indirect heat of the Kokko while cooking on a stone.
Ideal for baking breads, pizzas and pies.
Cold smoking
Cold smoking for 2 to 12 hours.
Without coals, cold smoking means exposing food to smoke to smoke it without cooking it. The outside temperature must be below 15°C.
Ideal for salmon, cheeses, salt and cold meats.
Hot smoking
Up to 180°C in 10 minutes.
Use 2 large handles of coals and 2 firelighters to reach 180°C max. Smoking means exposing food to hot smoke with wood chips.
Ideal for enhancing the smoky taste of meat, fish or vegetables.
Compatible accessories
Ceramic pizza stone
Cast iron plancha hob
Cast-iron cooking rack for poultry
Stainless steel coal basket
Lava stone
Protective cover
Stainless steel tray and shovel for ash recovery
Half stone for indirect cooking
Round cast-iron hob
Stainless steel cooking rack for poultry
Cold smoking coil
Sawdust for cold smoking
Technical data
Dimensions
Dimensions
Dimensions without cart: 46 x 68 x 69 cm (length x width x height)
Dimensions with cart and trays: 118 x 68 x 135 cm (length x width x height)
Cooking grid dimensions: ⌀ 37 cm
Diameter of kamado: 46 cm
Weight: 65 kg
Features
Features
Capacity: 6 to 8 people
Use: Indoors (professional kitchens) / Outdoors
Hinge: Double stainless steel springs
Materials
Materials
Material: Enamelled cast iron, brushed stainless steel, solid acacia wood, ceramic, fibreglass
Carriage material: Stainless steel with electrolytic finish
Tray material: Solid wood (acacia)
Belt material: Stainless steel with electrolytic finish
Chimney material: Enamelled cast iron
Hinge material: Brushed stainless steel
Ash trap material: Brushed stainless steel
Thermometer material: Brushed stainless steel
Handle material: Solid wood (acacia)
Gasket material: Fireproof fibre felt
Unpacking and assembly
Unpacking and assembly
Recommendations on unpacking: Keep the packaging for a few days in case of return, and keep the assembly instructions if necessary.
Assembling the kamado: No (the Kokko L is already assembled)
Assembling the other parts: Yes (handle to screw on, chimney to position)
Assembling the stainless steel cart: Yes (screw the 4 feet together)
Difficulty of assembly: Easy
Number of people recommended for assembly: 1
Assembly time: 15 min
Number of people recommended to place the Kokko on its cart: 2
Maintenance
Maintenance
Inside the Kokko L: Remove ashes, always cold.
Outside the Kokko L: If necessary, wipe the outside surface with a paper towel containing a drop of oil.
Stainless steel parts: Use a sponge with soapy water, then dry with a microfibre cloth.
Parcels and packaging
Parcels and packaging
Quantity: 1 box with guarantee strap
Package dimensions: 65 x 56 x 77 cm
Packaging material: Kokko delivered (on a pallet) in a double-layer cardboard Kokkon with inner cardboard reinforcement.
Warranty
Warranty
Ceramic warranty: Lifetime
Stainless steel parts warranty: 20 years
Stainless steel cart warranty: 20 years
Kokko manufacturer's warranty: Fast, comprehensive support in the event of product malfunction + Replacement of any part if necessary and free telephone assistance from our Lyon-based customer service department.
Which Kokko is right for you?
 Kokko L, Kamado 18" / ø 46 cm - New editionStarting at €1,099.00 See details |  Kokko L, Kamado 18" / ø 46 cmFrom € 899.00 See details | |
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Like the great chefs, become a Kokko Lover!
Join our community:
- 12,000 satisfied customers
- 13,500 subscribers on our social networks (Follow us with the hashtag #kokkokamado and/or tagging@kokkokamado)
- 600+ 5* reviews on Google (Average rating: 4.7/5)
- 150+ restaurant chefs
including 17 Michelin-starred chefs
They cook using a Kokko
Discover Kokko kamado in the kitchens of top chefs
Restaurant Tetedoie
Chef Christian Tetedoie has chosen Kokko to feature a flame-cooked prime rib on his menu.
Paul Bocuse Le Restaurant
Olivier Couvin, chef at Paul Bocuse Le Restaurant, chose the Kokko brand to enhance the preparation of his veal chop and grilled lobster.
Juan Arbelaez
Chef Juan Arbelaez was one of the first chefs to opt for Little Kokko in 2 of his restaurants:
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.
Whoogy's
Whoogy's, internet food star, has fully embraced his Kokko XL. Always on the lookout for perfect flavours and textures, he delights in exploring recipes as crunchy as they are gourmet, arousing the appetites and curiosity of his thousands of followers.
Fourvière Hotel
Chef Thibault Hostiguian cooks with a Kokko to offer a bistronomic menu that evolves with the seasons.
3 Voglie Pizzificio
Italian chef Valentino Tafuri, famous for his incredible pizzas, chose Kokko to bring modernity to his kitchen.
La Folie Douce
The famous high-altitude restaurant La Folie Douce has equipped itself with a superb Kokko XL to ignite its snowy evenings and awaken the taste buds of its guests.
Tous en Cuisine with Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by inviting it onto his program Tous en cuisine, where viewers cook live with the Michelin-starred chef. We told you: Kokko stands for conviviality, perfection and ease of use!
Les Ripailleurs
Proof that our barbecue is at the top of its game: Les Ripailleurs have put their trust in Kokko, and rightly so! Congratulations, French barbecue champions... We're not there for nothing!
Le Meilleur Pâtissier
Once again, M6 has put its trust in Kokko and challenged its contestants to redouble their originality by using Japanese barbecues to create desserts. Smoking, cooking, searing... these are just some of the techniques that make for unfailing versatility!
Top Chef
Since 2019, Kokko has made his mark on Top Chef, where his versatility inspires the candidates. From Chloé Charles' smoked panna cotta to Mohamed Cheikh's braised leg of lamb, he's a must-have in professional gastronomy!
Norbert Tarayre
Passionate about bold flavours, chef Norbert Tarayre surprises us with a braised watermelon with Kamado XL. A gourmet demonstration sure to inspire all Kokko lovers!
Camille and Julien's Villa
At Camille and Julien's gastronomic table in Luxembourg, Kamado Kokko L is invited into the kitchen to enhance their creations.
L'Escargot 1903
L'Escargot 1903 chef Yannick Tranchant reveals one of the well-kept secrets of his exceptional cuisine: the Little Kokko, a practical, portable kamado.
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an indispensable member of his brigade. Its ergonomics and versatility make this magnificent kamado an ideal companion for each and every performance!
Join the community on Instagram
Join us on Instagram and don't forget to tag or mention us with #kokkokamado!
Why choose Kokko?
1. A French brand based in Lyon
Building on its experience with the Verycook company created in 2011, the Kokko brand was created in Lyon, in 2018 by Alexandre Carre. At Kokko, we are determined to create a refined product with exceptional cooking performance, marketed directly, without intermediaries, to guarantee you more competitive prices than foreign brands.
2. Design, colour and ease of use
After months of reflection, our in-house design team came up with the Kokko barbecue. A barbecue renowned for its egg shape and diamond-tipped motif, available in a range of carefully selected sizes and colours.
Our Kokko kamados are 100% handcrafted by our partner factory, making each Kokko unique and ensuring excellent durability. As a sign of confidence in our products, at Kokko we offer a lifetime warranty on our ceramics.
3. A team of enthusiasts
At Kokko, we are committed to sharing our passion for cooking and good times with friends and family. That is why choosing a Kokko also means you will benefit from responsive, personalised customer service, which will give you all the advice you need to make the most of this fantastic barbecue.
