Wood chips for hot smoking
Wood chips for hot smoking
100% natural wood chips for hot smoking
In stock
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Description
Description
Wood chips are designed for hot smoking.
To use them, simply place them on top of the charcoal or in a smoke-generating tube before placing it in the bottom of your kamado. Hot smoking gives a delicately smoky taste to food, and is often used for long, low-temperature cooking.
Good to know : You can soak the chips in water for 30 minutes before use to increase the amount of smoke during cooking.
Technical data
Technical data
Dimensions:
Weight: 700g
Material: Wood chips size 1: 100% natural (lemon, olive, orange, almond, oak and walnut)
Warranty: 30 days
Convives: Approx. 3 smokes
Use: Kamados Kokko or classic barbecues
Advice for use: Place the wood chips in the middle of the coals
Care:
Package contents:
Packaging: Re-sealable airtight bag
Maintenance
Maintenance
Delivery
Delivery
Free delivery for orders over €99 anywhere in France. The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or parcel delivery directly in your basket before ordering.
Fragrances

Olive
Light taste - Strength 1
Pork, poultry, vegetables, sausages, cheese, butter

Lemon tree
Fragrant taste - Strength 2
Beef, lamb, poultry, fish (with a light taste), vegetables, fruit, pizza

Orange tree
Fragrant taste - Strength 2
Beef, lamb, poultry, fish (with a light taste), vegetables, fruit, pizza

Almond tree
Dominant taste - Strength 3
Fish (strong taste), beef, game, vegetables

Oak
Rustic taste - Strength 4
Pork, game, mutton, rabbit

Walnut
Powerful taste - Strength 5
Pork, game, mutton, rabbit
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