Cold smoking coil

Smoke your food with precision and subtlety. This stainless steel coil provides long-lasting cold smoking, ideal for fish, meat, cheese and charcuterie. Thanks to its labyrinthine design, the sawdust burns slowly, releasing a fine, consistent smoke for a delicate, controlled aroma.

Good to know: Use this coil with Kokko sawdust, specially designed for optimal smoking. Depending on the species chosen (beech, apple, oak...), you can add a variety of woody notes to your dishes. Compatible with the Kokko kamado, it transforms your barbecue into an exceptional smoker.

Dimensions: 20.5 x 17 x 5 cm (length x width x height)
Weight: 0.3 kg
Material: Brushed stainless steel
Warranty: 2 years
Use: Kokko
How to use: Fill the coil with Kokko sawdust, light one end, then place it in your closed barbecue for slow, controlled smoking.
Care: Shake off sawdust residue after use and store in a dry place.
Package contents: Smoking coil and free spark plug.
Packaging: Reinforced cardboard box.

For thorough cleaning, brush with hot soapy water, rinse thoroughly and allow to air dry before next use.

Free delivery for orders over €99 anywhere in France. The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or parcel delivery directly in your basket before ordering.