Smoking board for salmon

Ideal for hot smoking, this natural wood board gives your food subtle smoky notes while preserving its tenderness. Perfect for salmon, it is also suitable for white meats and vegetables, providing gentle, even cooking in your Kokko kamado.

Good to know: Combine it with Kokko smoking wood shavings to intensify the flavours, and vary the wood species to suit your taste. Serve your salmon delicately with a Kokko stainless steel spatula.

Dimensions:
46 x 15.5 x 2 cm (length x width x height)
Weight: 1 kg
Material: Cedar wood board with stainless steel hooks and structure
Warranty: 2 years
Usage: One whole salmon in a Kokko barbecue
Usage advice: Fix the salmon on the board, adjust the inclination of the support and place it on your Kamado Kokko for optimal smoking.
Care: Clean under hot water after use.
Package contents: One cedar wood smoking board with fastening structure.
Packaging: Reinforced cardboard.

Reusable if only slightly marked, allow to dry completely before reuse.

Free delivery for orders over €99 anywhere in France. The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or parcel delivery directly in your basket before ordering.