Little Kokko, Kamado tabletop, 13" / ø 31 cm
Little Kokko, Kamado tabletop, 13" / ø 31 cm
Compact, powerful model: perfect for small spaces
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2 to 4 people
- Stainless steel grill ⌀ 26 cm
- Lifetime warranty
Description
Description
The Little Kokko 13" combines the iconic performance of a kamado and the design of the Kokko brand in a compact format, ideal for small spaces.
This kamado offers an exceptional cooking experience, whether searing meats, smoking fish or baking pizzas with intense heat. Thanks to its small size and ability to reach high temperatures, it lets you cook fast, as it can reach 180°C in less than 10 minutes.
Designed for beginners and experienced chefs alike, the Little Kokko's features give you easy temperature control and even heat distribution for perfect results.
Lighting: 1 large handle of coals, 2 fire starters
Dimensions with stand: 37 x 45 x 52 cm (length x width x height)
Cooking grid: Ø 26 cm (diameter)
Guests: 2 to 4 people
Weight: 20 kg
Assembly time: 10 minutes
Package contents
Package contents
Everything you need to get started:
- Kamado Little Kokko
- Stainless steel stand
- Stainless steel cooking grid
- Stainless steel thermometer
- Cast iron fireplace
- Bamboo wood handle
- Ceramic bowl for coals
- Cast-iron grid with holes for coal
- Installation and operating instructions
Maintenance
Maintenance
Maintenance of the Little Kokko is child's play.
The grill is easy to clean and dishwasher-safe. The ceramic structure requires no special maintenance.
Additional tips:
- Empty the ashes regularly
- Protect your Kokko with a protective cover, especially if it is stored outdoors, to protect it from the elements and extend its life.
Lifetime warranty on ceramics
Lifetime warranty on ceramics
The Little Kokko is built to last, with professional-grade materials and fully repairable and interchangeable parts, ensuring long-lasting use. In the event of wear and tear, we guarantee replacement parts, reducing waste and extending the life of your product.
You benefit from a lifetime warranty on ceramics and a 20-year warranty on other parts.
Delivery
Delivery
Free, fast delivery anywhere in France. The Kokko is delivered in a reinforced cardboard Kokkon to ensure that your Kokko arrives in perfect condition.
How Little Kokko works
The Little Kokko lights up in no time, topping 180°C in less than 10 minutes thanks to its small size. It requires very little charcoal(a large handful) and can stay hot for several hours at a time. Its egg-shaped design allows good heat circulation for searing, smoking or cooking at high temperatures!
This is the ideal model for those who want fast cooking and a small, quality barbecue!
5 mm thick stainless steel grid
For optimal resistance to heat and corrosion, guaranteeing even, long-lasting cooking while being easy to clean after each use.
3 cm ceramic structure
To ensure excellent heat retention, enabling even, precise cooking, while offering exceptional robustness in the face of high temperatures.
Integrated stainless steel thermometer
For easy monitoring of cooking temperature and to guarantee perfect results every time, right from the get-go.
Cast iron fireplace
To ensure excellent air circulation, facilitating smoke evacuation and optimising temperature management for more efficient, controlled cooking.
Air intake adjustment hatch
Precise airflow control adjusts the internal temperature for perfect cooking, whatever the recipe.
Reinforced felt gasket
The gasket is made of flame-retardant felt to ensure that the Kokko remains watertight.
Compact yet infinitely versatile
Ideal for grilling, roasting or smoking, the Little Kokko excels in all types of cooking. Thanks to its precise temperature control, you can sear prime rib, cook kebabs or sausages to perfection, smoke fish or even roast vegetables. With the Kokko, every meal becomes a culinary experience, combining intense flavours and perfectly controlled textures.
Toast
200 to 250°C in 10 minutes.
Use 3 handfuls of coals and 2 lighters to reach 200°C in 10 minutes. Grilling means cooking food directly over the coals.
Ideal for prime rib, kebabs, sausages, whole fish and whole vegetables.
Roasting
180 to 200°C in 8 minutes.
Use 2 handfuls of coals and 2 fire starters to reach 180°C. Roasting means cooking food indirectly by placing a stone under the grill.
Ideal for poultry, large cuts of meat (such as loin) and other gratins.
Cook
280 to 350°C in 15 minutes.
Use 3 handfuls of coals and 3 fire starters to reach 280°C. Oven-style cooking means using the indirect heat of the Kokko while cooking on a stone.
Ideal for baking breads, pizzas and pies.
Cold smoking
Cold smoking for 2 to 12 hours.
Without coals, cold smoking means exposing food to smoke to smoke it without cooking it. The outside temperature must be below 15°C.
Ideal for salmon, cheeses, salt and cold meats.
Hot smoking
Up to 180°C in 5 minutes.
Use 1 large handful of coals and 2 firelighters to reach 180°C max. Smoking means exposing food to hot smoke with wood chips.
Ideal for enhancing the smoky taste of meat, fish or vegetables.
Compatible accessories
Ceramic pizza stone
Cast iron plancha hob
Cast-iron cooking rack for poultry
Stainless steel coal basket
Lava stone
Protective cover
Stainless steel tray and shovel for ash recovery
Half stone for indirect cooking
Round cast-iron hob
Stainless steel cooking rack for poultry
Cold smoking coil
Sawdust for cold smoking
Technical data
Dimensions
Dimensions
Dimensions without stand: 31 x 42 x 48cm (length x width x height)
Dimensions with stand: 37 x 42 x 52 cm (length x width x height)
Cooking grid dimensions: ⌀ 26 cm
Diameter of kamado: 31 cm
Weight: 20 kg
Features
Features
Guests: 2 to 4 people
Use: Indoors (professional kitchens) / Outdoors
Hinge: Double stainless steel springs
Materials
Materials
Material: Ceramic 3 cm thick
Bracket material: Stainless steel with electrolytic finish
Belt material: Stainless steel with electrolytic finish
Chimney material: Enamelled cast iron
Hinge material: Brushed stainless steel
Ash trap material: Brushed stainless steel
Thermometer material: Brushed stainless steel
Handle material: Solid wood (bamboo)
Gasket material: Fireproof fibre felt
Unpacking and assembly
Unpacking and assembly
Recommendations on unpacking: Keep the packaging for a few days in case of return and keep the assembly instructions if necessary.
Assembly of the kamado: No (the Little Kokko is already assembled)
Assembly of the other parts: Yes (handle to screw on, chimney to position)
Assembly of the stainless steel support: Yes (screw the 3 parts together)
Difficulty of assembly: Easy
Number of people recommended for assembly: 1
Assembly time: 10 min.
Maintenance
Maintenance
Inside the Little Kokko: Remove ashes, always when cold.
Outside the Little Kokko: If necessary, wipe the outside surface with a paper towel containing a drop of oil.
Stainless steel parts: Use a sponge with soapy water, then dry with a microfibre cloth.
Parcels and packaging
Parcels and packaging
Quantity: 1 box with guarantee strap
Package dimensions: 40 x 45 x 55 cm
Packaging material: The Kokko is delivered in a double-layer cardboard Kokkon with cardboard reinforcement inside.
Warranty
Warranty
Ceramic warranty: Lifetime
Stainless steel parts warranty: 20 years
Stainless steel support warranty: 20 years
Kokko manufacturer's warranty: Fast, comprehensive support in the event of product malfunction + Replacement of any part if necessary and free telephone assistance from our Lyon-based customer service department.
Detailed video presentation
Watch the complete and detailed presentation of the Little Kokko on video, so this small but powerful model holds no secrets from you. The presentation was made by Nicolas, Gardenparty.com's product expert.
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Like the great chefs, become a Kokko Lover!
Join our community:
- 12,000 satisfied customers
- 13,500 subscribers on our social networks (Follow us with the hashtag #kokkokamado and/or tagging@kokkokamado)
- 600+ 5* reviews on Google (Average rating: 4.7/5)
- 150+ restaurant chefs
including 17 Michelin-starred chefs
They cook using a Kokko
Discover Kokko kamado in the kitchens of top chefs
Restaurant Tetedoie
Chef Christian Tetedoie has chosen Kokko to feature a flame-cooked prime rib on his menu.
Paul Bocuse Le Restaurant
Olivier Couvin, chef at Paul Bocuse Le Restaurant, chose the Kokko brand to enhance the preparation of his veal chop and grilled lobster.
Juan Arbelaez
Chef Juan Arbelaez was one of the first chefs to opt for Little Kokko in 2 of his restaurants:
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.
Fourvière Hotel
Chef Thibault Hostiguian cooks with a Kokko to offer a bistronomic menu that evolves with the seasons.
Whoogy's
Whoogy's, internet food star, has fully embraced his Kokko XL. Always on the lookout for perfect flavours and textures, he delights in exploring recipes as crunchy as they are gourmet, arousing the appetites and curiosity of his thousands of followers.
3 Voglie Pizzificio
Italian chef Valentino Tafuri, famous for his incredible pizzas, chose Kokko to bring modernity to his kitchen.
La Folie Douce
The famous high-altitude restaurant La Folie Douce has equipped itself with a superb Kokko XL to ignite its snowy evenings and awaken the taste buds of its guests.
Tous en Cuisine with Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by inviting it onto his program Tous en cuisine, where viewers cook live with the Michelin-starred chef. We told you: Kokko stands for conviviality, perfection and ease of use!
Les Ripailleurs
Proof that our barbecue is at the top of its game: Les Ripailleurs have put their trust in Kokko, and rightly so! Congratulations, French barbecue champions... We're not there for nothing!
Le Meilleur Pâtissier
Once again, M6 has put its trust in Kokko and challenged its contestants to redouble their originality by using Japanese barbecues to create desserts. Smoking, cooking, searing... these are just some of the techniques that make for unfailing versatility!
Top Chef
Since 2019, Kokko has made his mark on Top Chef, where his versatility inspires the candidates. From Chloé Charles' smoked panna cotta to Mohamed Cheikh's braised leg of lamb, he's a must-have in professional gastronomy!
Norbert Tarayre
Passionate about bold flavours, chef Norbert Tarayre surprises us with a braised watermelon with Kamado XL. A gourmet demonstration sure to inspire all Kokko lovers!
Camille and Julien's Villa
At Camille and Julien's gastronomic table in Luxembourg, Kamado Kokko L is invited into the kitchen to enhance their creations.
L'Escargot 1903
L'Escargot 1903 chef Yannick Tranchant reveals one of the well-kept secrets of his exceptional cuisine: the Little Kokko, a practical, portable kamado.
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an indispensable member of his brigade. Its ergonomics and versatility make this magnificent kamado an ideal companion for each and every performance!
Join the community on Instagram
Join us on Instagram and don't forget to tag or mention us with #kokkokamado!
Why choose Kokko?
1. A French brand based in Lyon
Building on its experience with the Verycook company created in 2011, the Kokko brand was created in Lyon, in 2018 by Alexandre Carre. At Kokko, we are determined to create a refined product with exceptional cooking performance, marketed directly, without intermediaries, to guarantee you more competitive prices than foreign brands.
2. Design, colour and ease of use
After months of reflection, our in-house design team came up with the Kokko barbecue. A barbecue renowned for its egg shape and diamond-tipped motif, available in a range of carefully selected sizes and colours.
Our Kokko kamados are 100% handcrafted by our partner factory, making each Kokko unique and ensuring excellent durability. As a sign of confidence in our products, at Kokko we offer a lifetime warranty on our ceramics.
3. A team of enthusiasts
At Kokko, we are committed to sharing our passion for cooking and good times with friends and family. That is why choosing a Kokko also means you will benefit from responsive, personalised customer service, which will give you all the advice you need to make the most of this fantastic barbecue.
Customer reviews
Customer Reviews
Excellent kamado, excellent customer service
Ultra-versatile, we run with it in our restaurant. Go for it!
The art of Japanese-style barbecuing.
The Kokko's ceramic thickness ensures incomparable cooking quality.
Meat is tender and flavourful, vegetables lightly grilled, and fish is sublimely delicious - and that is why we love it!
Ultra versatile, it can do it all.
We recommend it as highly as these coals!
I ordered a Kokko barbecue on the site. I had problems creating an account, but the person I spoke to was very friendly. I was looking for a small ceramic barbecue for camping and chose the 18". J
