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Little Kokko, Kamado tabletop, 13" / ø 31 cm - New edition

Little Kokko, Kamado tabletop, 13" / ø 31 cm - New edition

In the age of the Kokko kamado: excellence at your fingertips!

Regular price 449,00
Price list 449,00 Usual price 449,00
INCL. VAT
Colour: Navy blue

Shipment between April 10 and April 17

  • 2 to 4 people
  • Stainless steel grill ⌀ 26 cm
  • Lifetime warranty

Description

The Little Kokko 13" combines the iconic performance of a kamado and the design of the Kokko brand in a compact format, ideal for small spaces.

This kamado offers an exceptional cooking experience, whether searing meats, smoking fish or baking pizzas with intense heat. Thanks to its small size and ability to reach high temperatures, it lets you cook fast, as it can reach 180°C in less than 10 minutes.

Designed for beginners and experienced chefs alike, the Little Kokko's features give you easy temperature control and even heat distribution for perfect results.

Lighting: 1 large handle of coals, 2 fire starters
Dimensions with stand: 37 x 45 x 52 cm (length x width x height)
Cooking grid: Ø 26 cm (diameter)
Guests: 2 to 4 people
Weight:
20 kg
Assembly time: 10 minutes

Kokko
SIMPLE AND EFFECTIVE

How Little Kokko works

Thanks to its compact design, the Little Kokko exceeds 180°C in less than 10 minutes. It consumes very little charcoal(a handful is enough) and retains heat for several hours.

Its egg shape optimises heat circulation, ideal for searing, smoking or cooking at high temperatures. Perfect for those looking for fast cooking and a small, quality barbecue!

A new generation of Kokko

Fibreglass gasket

On this new edition of the Kokko, the felt gasket gives way to a fibreglass gasket, offering improved sealing and greater durability. More resistant to heat and humidity, this new gasket guarantees optimal heat and smoke conservation, for even more controlled and tasty cooking.

Acacia wood handle

The Kokko has evolved with a new acacia wood handle, replacing bamboo for enhanced weather resistance. Its rounder design offers a more ergonomic grip, combining comfort and aesthetics for an ever more pleasant experience.

Kokko DNA, intact and inimitable

5 mm thick stainless steel grid

For optimal corrosion resistance and easy cleaning, this grille is both robust and of premium quality.

3 cm ceramic structure

A solid structure that ensures excellent heat retention for even cooking. This element is essential to the quality of a kamado.

Integrated stainless steel thermometer

Allows you to control the temperature of your grills with consistent, professional precision, right from the first use.

Cast iron fireplace

Ensures perfect air circulation inside your kamado and facilitates smoke evacuation for unbeatable flavour.

Air intake adjustment hatch

Allows you to reduce or increase the temperature of the embers, for total control of your kamado.

Kokko
A VARIETY OF COOKING METHODS

Compact yet infinitely versatile

The Little Kokko is perfect for grilling, roasting or smoking. Its precise temperature control lets you sear prime rib, cook kebabs or sausages, smoke fish or roast vegetables with incredible precision. Every cooking experience becomes a unique moment, where flavours are released and textures are perfectly mastered.

Discover our recipes

Toast

200 to 250°C in 10 minutes.
Use 3 handfuls of coals and 2 lighters to reach 200°C in 10 minutes. Grilling means cooking food directly over the coals.
Ideal for prime rib, kebabs, sausages, whole fish and whole vegetables.

Roasting

180 to 200°C in 8 minutes.
Use 2 handfuls of coals and 2 fire starters to reach 180°C. Roasting means cooking food indirectly by placing a stone under the grill.
Ideal for poultry, large cuts of meat (such as loin) and other gratins.

Cook

280 to 350°C in 15 minutes.
Use 3 handfuls of coals and 3 fire starters to reach 280°C. Oven-style cooking means using the indirect heat of the Kokko while cooking on a stone.
Ideal for baking breads, pizzas and pies.

Cold smoking

Cold smoking for 2 to 12 hours.
Without coals, cold smoking means exposing food to smoke to smoke it without cooking it. The outside temperature must be below 15°C.
Ideal for salmon, cheeses, salt and cold meats.

Hot smoking

Up to 180°C in 5 minutes.
Use 1 large handful of coals and 2 firelighters to reach 180°C max. Smoking means exposing food to hot smoke with wood chips.
Ideal for enhancing the smoky taste of meat, fish or vegetables.

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Kokko
Kokko

Technical data

Which Kokko is right for you?

Kokko
A TRUE COMMUNITY

Like the great chefs, become a Kokko Lover!

Join our community:
- 12,000 satisfied customers
- 13,500 subscribers on our social networks (Follow us with the hashtag #kokkokamado and/or tagging@kokkokamado)
- 600+ 5* reviews on Google (Average rating: 4.7/5)
- 150+ restaurant chefs
including 17 Michelin-starred chefs

See the restaurant map

They cook using a Kokko

Discover Kokko kamado in the kitchens of top chefs

Restaurant Tetedoie

Lyon, France

Chef Christian Tetedoie has chosen Kokko to feature a flame-cooked prime rib on his menu.

Paul Bocuse Le Restaurant

Lyon, France

Olivier Couvin, chef at Paul Bocuse Le Restaurant, chose the Kokko brand to enhance the preparation of his veal chop and grilled lobster.

Juan Arbelaez

Paris, France

Chef Juan Arbelaez was one of the first chefs to opt for Little Kokko in 2 of his restaurants:
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.

Fourvière Hotel

Lyon, France

Chef Thibault Hostiguian cooks with a Kokko to offer a bistronomic menu that evolves with the seasons.

Whoogy's

786k on Instagram

Whoogy's, internet food star, has fully embraced his Kokko XL. Always on the lookout for perfect flavours and textures, he delights in exploring recipes as crunchy as they are gourmet, arousing the appetites and curiosity of his thousands of followers.

3 Voglie Pizzificio

Battipaglia, Italy

Italian chef Valentino Tafuri, famous for his incredible pizzas, chose Kokko to bring modernity to his kitchen.

La Folie Douce

Les Arcs, France

The famous high-altitude restaurant La Folie Douce has equipped itself with a superb Kokko XL to ignite its snowy evenings and awaken the taste buds of its guests.

Tous en Cuisine with Cyril Lignac

M6, France

Cyril Lignac celebrates the convivial spirit of the Kokko kamado by inviting it onto his program Tous en cuisine, where viewers cook live with the Michelin-starred chef. We told you: Kokko stands for conviviality, perfection and ease of use!

Les Ripailleurs

French barbecue champions

Proof that our barbecue is at the top of its game: Les Ripailleurs have put their trust in Kokko, and rightly so! Congratulations, French barbecue champions... We're not there for nothing!

Le Meilleur Pâtissier

M6, France

Once again, M6 has put its trust in Kokko and challenged its contestants to redouble their originality by using Japanese barbecues to create desserts. Smoking, cooking, searing... these are just some of the techniques that make for unfailing versatility!

Top Chef

M6, France

Since 2019, Kokko has made his mark on Top Chef, where his versatility inspires the candidates. From Chloé Charles' smoked panna cotta to Mohamed Cheikh's braised leg of lamb, he's a must-have in professional gastronomy!

Norbert Tarayre

253k on Youtube

Passionate about bold flavours, chef Norbert Tarayre surprises us with a braised watermelon with Kamado XL. A gourmet demonstration sure to inspire all Kokko lovers!

Camille and Julien's Villa

Luxembourg, Luxembourg

At Camille and Julien's gastronomic table in Luxembourg, Kamado Kokko L is invited into the kitchen to enhance their creations.

L'Escargot 1903

Puteaux, France

L'Escargot 1903 chef Yannick Tranchant reveals one of the well-kept secrets of his exceptional cuisine: the Little Kokko, a practical, portable kamado.

Aurélien Mallia

Bordeaux, France

For chef Aurélien Mallia, the Little Kokko is an indispensable member of his brigade. Its ergonomics and versatility make this magnificent kamado an ideal companion for each and every performance!

Join the community on Instagram

Join us on Instagram and don't forget to tag or mention us with #kokkokamado!

Follow us

Why choose Kokko?

1. A French brand based in Lyon

Building on its experience with the Verycook company created in 2011, the Kokko brand was created in Lyon, in 2018 by Alexandre Carre. At Kokko, we are determined to create a refined product with exceptional cooking performance, marketed directly, without intermediaries, to guarantee you more competitive prices than foreign brands.

2. Design, colour and ease of use

After months of reflection, our in-house design team came up with the Kokko barbecue. A barbecue renowned for its egg shape and diamond-tipped motif, available in a range of carefully selected sizes and colours.
Our Kokko kamados are 100% handcrafted by our partner factory, making each Kokko unique and ensuring excellent durability. As a sign of confidence in our products, at Kokko we offer a lifetime warranty on our ceramics.

3. A team of enthusiasts

At Kokko, we are committed to sharing our passion for cooking and good times with friends and family. That is why choosing a Kokko also means you will benefit from responsive, personalised customer service, which will give you all the advice you need to make the most of this fantastic barbecue.

Kokko

Customer reviews

Customer Reviews

Based on 3 reviews
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E
Elisabeth D.
Everything for hot smoking...

The little wooden boards for hot smoking...Compatible with my Little Kokko ! I'm getting lots of compliments, even from neighbors who smell the good stuff ^^.

A
Amir L.
A pretty ceam egg

I've been using it for 6 months. What a beautiful object that blends into my small garden. Its size suits me perfectly. Very efficient cooking, a delight in any season...

J
Jeanne I.
I'm becoming a kamado pro!

I wouldn't have thought of investing in a kamado, but then I came across the Kokko brand. Great "travel" format, very compact and modular.