Uses and benefits

Use and benefits of the Kokko barbecue/smoker

1. Quick and easy ignition

The Kokko is quick to light and easy to start up. It takes just 15 minutes to start cooking.
It is also possible to maintain a low temperature for more than 12 hours for smoking food.
This barbecue uses charcoal as its combustion source, making it 100% natural and economical.

How do I start the Kokko ceramic barbecue?

The Kokko ceramic barbecue is quick and easy to light.

Step 1

Open the lid of the Kokko, remove the stainless steel grate and place 3 to 4 sheets of newspaper folded into a ball on the black cast-iron plate at the bottom of the Kokko. You can add one or two firelighters for greater efficiency.

Step 2

Arrange your charcoal around the newspaper and firelighters. Light the newspaper with a match or gas lighter and let it burn for 40-60 seconds before closing the dome.

Step 3

Now close the lid and gently open the chimney and the hatch at the bottom of the Kokko. Thanks to ample air circulation, the coals will be ready in just a few minutes.

Step 4

Open the lid about 5 minutes after lighting and burning the firelighters. The charcoal starts to glow red, which means it's glowing, and cooking can begin!

Step 5

Use the stainless steel ash-puller to stir your coals and distribute them in the Kokko if necessary.

Step 6

You can now regulate the heat by limiting the flow of air through the chimney and/or the bottom hatch. You can also add more charcoal if necessary.

2. Simple temperature management

The key to perfect cooking with the Kokko is to master a few temperature controls.

How do I reach the desired temperature?

The key to perfect cooking with the Kokko is to master a few temperature controls.

For optimal cooking, the first thing to know is that you need to reach a temperature higher than the desired one, and then let the charcoal cool down. To reduce the temperature of the charcoal, simply close the vents, so that it is less supplied with oxygen.

Generally speaking, the opening at the bottom of the Kokko has the greatest influence on charcoal temperature. The type and quality of charcoal used can significantly vary the air management of the Kokko barbecue.

Operation of the Kokko ceramic barbecue is extremely simple. During cooking, air circulates evenly from the bottom, passing through the coals and exiting through the chimney. The coals get hotter and hotter as they are constantly fanned by the constant air flow.

How do I control the Kokko's temperature?

The key to perfect cooking with the Kokko is to master a few temperature controls.

To find the perfect temperature, simply adjust the airflow through the chimney and the hatch at the bottom of the barbecue. The more air you let into the Kokko, the more incandescent the coals and the higher the temperature.

The Kokko's lid is fitted with a thermometer for precise indications during cooking and easy temperature control.

3. Exceptionally tasty cooking

The Kokko offers delicious cooking with a unique taste. With the Kokko, you'll discover an exceptional cooking method, recognized by top chefs as the best type of barbecue in the world.

Cooking can be over high heat or at very low temperatures, with little heat, for slower cooking.

For smoky flavours, simply leave the lid closed and open the hatch at the bottom of the Kokko.

The ceramic barbecue uses lump charcoal.

Its rounded shape ensures excellent heat circulation.

Kokko's extra-thick ceramic structure provides perfect insulation.

The secret of a smoky taste

If you like smoky flavours, simply leave the dome closed and open the hatch at the bottom of the barbecue.

A more classic taste

For more traditional cooking, open the chimney 1/3 and the hatch at the bottom of the Kokko 2/3.

4. Quality of selected materials

The Kokko ceramic barbecue is a top-of-the-range product. It is handcrafted from the finest materials and components, making it an exceptional product.

The Kokko's outer coating ensures long-lasting durability, as the ceramic chosen is very thick and tough. The Kokko's colour is retained even after many years of use.

The entire Kokko can be left outdoors, all year round, without risk of rust or deterioration. All other components are made of stainless steel or are enamelled (for the chimney) and are perfectly weatherproof.

The Kokko can be used all year round, whatever the season. The ceramic insulation protects it from the elements.