Kokko XL, Kamado 22" / ø 55 cm - New edition
Kokko XL, Kamado 22" / ø 55 cm - New edition
In the age of the Kokko kamado: excellence at your fingertips!
Shipment between April 10 and April 17
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8 to 15 people
- Stainless steel grill ⌀47 cm
- Lifetime warranty
Description
Description
New for 2025:
- Fibreglass gasket: for enhanced sealing and quality
- A 6-part modular tank: for perfect heat circulation
- Easy-lift hinge: for easier opening
- Enhanced safety: for better handling
- A new handle: for a better grip
- 2 acacia wood trays: for greater resistance over time
The Kokko XL returns in an even more powerful version, designed for barbecue enthusiasts and kokkolovers alike. With its solid acacia handles, it combines sturdiness and elegance, while its reinforced hinge ensures smoother, safer handling.
Its large cooking surface allows you to prepare generous feasts, perfect for large gatherings. Thanks to its high-performance ceramic, it guarantees even heat distribution for grilling, smoking, roasting or low-temperature cooking with unrivalled precision.
Power, mastery and refinement: all come together to sublimate your recipes.
Package contents
Package contents
Everything you need to get started:
- Kamado Kokko XL
- Optional: Stainless steel cart
- Optional: 2 acacia wood trays
- Stainless steel cooking grid
- Stainless steel thermometer
- Cast iron fireplace
- Acacia wood handle
- Ceramic bowl for coals
- Cast-iron grid with holes for coal
- Installation and operating instructions
Maintenance
Maintenance
Maintenance of the Kokko is child's play.
The grill is easily cleaned with a stainless steel brush. The ceramic structure requires no special maintenance.
Additional tips:
- Empty the ashes regularly
- Protect your Kokko with a protective cover, especially if it is stored outdoors, to protect it from the elements and extend its life.
Lifetime warranty on ceramics
Lifetime warranty on ceramics
The Kokko is a barbecue built to last, with professional-grade materials and fully repairable and interchangeable parts, guaranteeing long-lasting use. In the event of wear and tear, we guarantee replacement parts, reducing waste and extending the life of your product.
You benefit from a lifetime warranty on ceramics and a 20-year warranty on other parts.
Delivery
Delivery
- Free delivery by appointment
- Home delivery
- Reinforced packaging on a wooden pallet
The Kokko is delivered in a reinforced cardboard Kokkon to ensure that your Kokko arrives in perfect condition. Delivery is made on a pallet directly to your home.
How Kokko XL works
The Kokko XL exceeds 200°C in less than 15 minutes and retains its heat for several hours. Requiring little charcoal (compared to a traditional barbecue), it offers excellent heat circulation thanks to its ovoid shape, ideal for searing, smoking or cooking at high temperatures. The kamado is prized for its versatility and longevity.
A perfect model for incomparable flavour!
A new generation of Kokko, with even greater performance
Fibreglass gasket: Enhanced sealing and quality
On this new edition of the Kokko, the felt gasket gives way to a fibreglass gasket, offering improved sealing and greater durability. More resistant to heat and humidity, this new gasket guarantees optimal heat and smoke conservation, for even more controlled and tasty cooking.
Modular tank for maximum performance
The Kokko's 6-part inner bowl has been designed for optimal heat management and perfectly even heat distribution. This modular design, both practical and efficient, offers superior insulation, while guaranteeing enhanced durability and ever tastier cooking.
Smoother opening with the Easy-lift system
The new Easy-lift hinge has been designed to accompany the movement of the lid, making it lighter and easier to handle. This system improves the ergonomics of the kamado, offering smoother opening and closing, while reducing the effort required.
Enhanced safety
An innovative safety mechanism has been integrated for more controlled opening of the kamado. This mechanism prevents the lid from opening abruptly, minimizing risk and ensuring smooth, safe handling.
New ergonomic handle design
The Kokko has evolved with a new acacia wood handle, replacing bamboo for enhanced weather resistance. Its rounder design offers a more ergonomic grip, combining comfort and aesthetics for an ever more pleasant experience.
Acacia wood trays: practical and elegant
The design of the wooden trays has been rethought to combine aesthetics and practicality. The switch to acacia wood, which is more weather-resistant, enhances the product's durability and elegance. The tray is now both fixed and foldable, offering enhanced stability and easy storage. Integrated hooks allow utensils to be suspended, optimizing work space.
Kokko DNA, intact and inimitable
8 mm thick stainless steel grid
A premium material resistant to heat and corrosion, ensuring even cooking while being easy to clean after each use.
3.5 cm ceramic structure
Ensures optimal heat retention for even, precise cooking, while offering exceptional resistance to high temperatures.
Integrated stainless steel thermometer
Makes it easy to monitor cooking temperature to ensure consistent, precise results, right from the start.
Cast iron fireplace
The Kokko cast-iron chimney guarantees optimal air circulation, improving smoke evacuation and enabling precise temperature control for perfect cooking.
Air intake adjustment hatch
This part precisely controls the flow of air, regulating the internal temperature of the kamado to guarantee optimal cooking.
The most versatile Kokko
With its precise temperature control and large cooking surface, the Kokko XL 22" offers total flexibility for all your preparations. Whether you are searing prime rib, grilling vegetables or sausages for a convivial atmosphere, smoking a whole fish to sublimate its flavour or roasting poultry, it will satisfy all your culinary desires.
Toast
200 to 250°C in 15 minutes
Grilling involves cooking food directly over charcoal, usually to a temperature of 200 to 250°C, which you reach in 15 minutes with 4 large handfuls of charcoal and 3 firelighters. This method is ideal for searing beef ribs, grilling skewers, sausages, whole fish or vegetables.
Roasting
180 to 200°C in 12 minutes
Roasting involves cooking food indirectly, by placing a stone under the grill. To reach 180°C, use 3 handfuls of charcoal and 2 firelighters. This method is ideal for roasting poultry, large cuts of meat such as loin or gratins.
Cook
280 to 350°C in 20 minutes
Oven-style cooking involves using the indirect heat of the Kokko by cooking on a stone. To reach 280°C, use 5 handfuls of charcoal and 3 firelighters. This method is ideal for baking breads, pizzas, pies and similar preparations.
Cold smoking
Cold smoking for 2 to 12 hours
Cold smoking involves exposing food to smoke without cooking it or using charcoal. The outside temperature must be below 15°C. This method is ideal for salmon, cheeses, salt and cold meats.
Hot smoking
Up to 180°C in 10 minutes
Hot smoking involves exposing food to hot smoke using wood chips. To reach a maximum of 180°C, use 2 large handfuls of charcoal and 2 firelighters. This method is ideal for intensifying the smoky flavour of meats, fish or vegetables.
Compatible accessories
Ceramic pizza stone
Cast-iron cooking rack for poultry
Stainless steel cooking grid extension
Protective cover
Half stone for indirect cooking
Lava stone
Stainless steel tray and shovel for ash recovery
Stainless steel coal basket
Cast iron skillet
Small cast-iron frying pan
Cast iron casserole
Chamba black clay casserole dish for Kokko XL 22" (22")
Technical data
Dimensions
Dimensions
Dimensions without cart: 62 x 78 x 86 cm (length x width x height)
Dimensions with cart: 120 x 78 x 130 cm (length x width x height)
Cooking grid dimensions: ⌀ 47 cm
Diameter of kamado: 56 cm
Weight: 85 kg
Features
Features
Capacity: 8 to 15 people
Use: Indoors (professional kitchens) / Outdoors
Hinge: Double stainless steel springs
Materials
Materials
Material: Ceramic, brushed stainless steel, acacia, fibreglass, enamelled cast iron
Trolley material: Stainless steel with electrolytic finish
Tray material: Solid wood (acacia)
Chimney material: Enamelled cast iron
Hinge material: Brushed stainless steel
Ash trap material: Brushed stainless steel
Thermometer material: Brushed stainless steel
Handle material: Solid wood (acacia)
Gasket material: Fibreglass
Unpacking and assembly
Unpacking and assembly
Recommendations on unpacking: Keep the packaging for a few days in case of return, and keep the assembly instructions if necessary.
Assembly of the kamado: No (the Kokko XL is already assembled)
Assembly of other parts: Yes (handle to screw on, chimney to position)
Assembly of the stainless steel cart: Yes (screw the 4 feet together)
Difficulty of assembly: Easy
Number of people recommended for assembly: 1
Assembly time: 15 min
Number of people recommended to place the Kokko on its cart: 2
Maintenance
Maintenance
Inside the Kokko XL: Remove ashes, always when cold.
Outside the Kokko XL: If necessary, wipe the outside surface with a paper towel containing a drop of oil.
Stainless steel parts: Use a sponge with soapy water, then dry with a microfibre cloth.
Parcels and packaging
Parcels and packaging
Quantity: 1 box with guarantee strap
Package dimensions: 69 x 90 x 75 cm
Packaging material: Kokko delivered (on a pallet) in a double-layer cardboard Kokkon with inner cardboard reinforcement.
Warranty
Warranty
Ceramic warranty: Lifetime
Stainless steel parts warranty: 20 years
Stainless steel cart warranty: 20 years
Kokko manufacturer's warranty: Fast, comprehensive support in the event of product malfunction + Replacement of any part if necessary and free telephone assistance from our Lyon-based customer service department.
Which Kokko is right for you?
 Kokko XL, Kamado 22" / ø 55 cm - New editionFrom €1,299.00 See details |  Kokko XL, Kamado - 22" / ø 55 cmStarting at €1,099.00 See details | |
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Like the great chefs, become a Kokko Lover!
Join our community:
- 12,000 satisfied customers
- 13,500 subscribers on our social networks (Follow us with the hashtag #kokkokamado and/or tagging@kokkokamado)
- 600+ 5* reviews on Google (Average rating: 4.7/5)
- 150+ restaurant chefs
including 17 Michelin-starred chefs
They cook using a Kokko
Discover Kokko kamado in the kitchens of top chefs
Restaurant Tetedoie
Chef Christian Tetedoie has chosen Kokko to feature a flame-cooked prime rib on his menu.
Paul Bocuse Le Restaurant
Olivier Couvin, chef at Paul Bocuse Le Restaurant, chose the Kokko brand to enhance the preparation of his veal chop and grilled lobster.
Juan Arbelaez
Chef Juan Arbelaez was one of the first chefs to opt for Little Kokko in 2 of his restaurants:
Restaurant Plantxa in Boulogne-Billancourt and Arbela in Paris.
Whoogy's
Whoogy's, internet food star, has fully embraced his Kokko XL. Always on the lookout for perfect flavours and textures, he delights in exploring recipes as crunchy as they are gourmet, arousing the appetites and curiosity of his thousands of followers.
Fourvière Hotel
Chef Thibault Hostiguian cooks with a Kokko to offer a bistronomic menu that evolves with the seasons.
3 Voglie Pizzificio
Italian chef Valentino Tafuri, famous for his incredible pizzas, chose Kokko to bring modernity to his kitchen.
La Folie Douce
The famous high-altitude restaurant La Folie Douce has equipped itself with a superb Kokko XL to ignite its snowy evenings and awaken the taste buds of its guests.
Tous en Cuisine with Cyril Lignac
Cyril Lignac celebrates the convivial spirit of the Kokko kamado by inviting it onto his program Tous en cuisine, where viewers cook live with the Michelin-starred chef. We told you: Kokko stands for conviviality, perfection and ease of use!
Les Ripailleurs
Proof that our barbecue is at the top of its game: Les Ripailleurs have put their trust in Kokko, and rightly so! Congratulations, French barbecue champions... We're not there for nothing!
Le Meilleur Pâtissier
Once again, M6 has put its trust in Kokko and challenged its contestants to redouble their originality by using Japanese barbecues to create desserts. Smoking, cooking, searing... these are just some of the techniques that make for unfailing versatility!
Top Chef
Since 2019, Kokko has made his mark on Top Chef, where his versatility inspires the candidates. From Chloé Charles' smoked panna cotta to Mohamed Cheikh's braised leg of lamb, he's a must-have in professional gastronomy!
Norbert Tarayre
Passionate about bold flavours, chef Norbert Tarayre surprises us with a braised watermelon with Kamado XL. A gourmet demonstration sure to inspire all Kokko lovers!
Camille and Julien's Villa
At Camille and Julien's gastronomic table in Luxembourg, Kamado Kokko L is invited into the kitchen to enhance their creations.
L'Escargot 1903
L'Escargot 1903 chef Yannick Tranchant reveals one of the well-kept secrets of his exceptional cuisine: the Little Kokko, a practical, portable kamado.
Aurélien Mallia
For chef Aurélien Mallia, the Little Kokko is an indispensable member of his brigade. Its ergonomics and versatility make this magnificent kamado an ideal companion for each and every performance!
Join the community on Instagram
Join us on Instagram and don't forget to tag or mention us with #kokkokamado!
Why choose Kokko?
1. A French brand based in Lyon
Building on its experience with the Verycook company created in 2011, the Kokko brand was created in Lyon, in 2018 by Alexandre Carre. At Kokko, we are determined to create a refined product with exceptional cooking performance, marketed directly, without intermediaries, to guarantee you more competitive prices than foreign brands.
2. Design, colour and ease of use
After months of reflection, our in-house design team came up with the Kokko barbecue. A barbecue renowned for its egg shape and diamond-tipped motif, available in a range of carefully selected sizes and colours.
Our Kokko kamados are 100% handcrafted by our partner factory, making each Kokko unique and ensuring excellent durability. As a sign of confidence in our products, at Kokko we offer a lifetime warranty on our ceramics.
3. A team of enthusiasts
At Kokko, we are committed to sharing our passion for cooking and good times with friends and family. That is why choosing a Kokko also means you will benefit from responsive, personalised customer service, which will give you all the advice you need to make the most of this fantastic barbecue.
