Sawdust for cold smoking

Sawdust is ideal for cold smoking. To use it, simply place sawdust in an aluminum or stainless steel container, or in a cold-smoking coil. Then place the cold smoke-generating container at the bottom of the Kokko. Light the sawdust at one end and smoke your food. Cold smoking gives food an extremely delicate taste.

Good to know : You have to shake off the sawdust before placing it in the container to ensure even combustion of the sawdust.

Dimensions:
32 x 24 x 7 cm (length x width x height)
Weight: 700g
Material: Sawdust size 1: 100% natural wood
Warranty: 30 days
Convives: Approx. 3 smokeings
Use: Cold smoking of food on the barbecue. Outdoors.
Instructions: Place sawdust in an aluminum or stainless steel container or in a cold-smoking coil. Then place the cold smoke-generating container at the bottom of the Kokko. Light the sawdust at one end.
Care: Store away from moisture.
Package contents: One bag of sawdust from selected wood
Packaging: Re-sealable airtight bag

Keep away from moisture and close package tightly after use.

Free delivery for orders over €99 anywhere in France. The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or parcel delivery directly in your basket before ordering.