Indirect cooking is ideal for cuts of meat requiring slow, gentle cooking, such as roasts, legs of lamb or whole birds. With this method, the heat gently envelops the food without drying it out, allowing it to develop deep aromas. Accompany your dishes with smoking wood for even more gourmet results.
Preparation time: 10 min
Cooking time: 8 min
For: 41
Preparation time: 15 min
Cooking time: 8 min
For: 41
Preparation time: 3 min
Cooking time: 8 min
For: 4 pers1
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Cooking time: 3 min - Preparation time: 51
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