Direct kamado grilling allows food to be seared at high temperatures, giving it a beautiful caramelized crust while retaining a tender, juicy core. Ideal for steaks, vegetable kebabs and grilled shrimps, this technique guarantees authentic flavors. Play with marinades and spices for even more flavourful results!
BBQ World Tour #2 - In 2020, Kokko transforms1
Cooking time: 15 min - Preparation time1
Cooking time: 15 min - Preparation time: 101
Cooking time: 20 min - Preparation time1
While almost everything can be barbecued, there is a shortage of1
BBQ World Tour #3 - In 2020, Kokko transforms1
Cooking time: 15 min - Preparation time1
Hard, soft, poached, fried, boiled, scrambled,1
BBQ World Tour #4 - In 2020, Kokko transforms1
Cooking time: 20 min - Preparation time1
A crucial question, in fact! As soon as the1
There's nothing more enticing than the smell of sardines1
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