Direct kamado grilling allows food to be seared at high temperatures, giving it a beautiful caramelized crust while retaining a tender, juicy core. Ideal for steaks, vegetable kebabs and grilled shrimps, this technique guarantees authentic flavors. Play with marinades and spices for even more flavourful results!
Cooking time: 15 min - Preparation time1
Cooking time: 20 min - Preparation time1
Cooking time: 6 min - Preparation time: 101
Cooking time: 10 min - Preparation time1
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