Fish and bell pepper kokko
22 Jan., 2019 Jan.
Cooking time: 15 min - Preparation time1
Page 2 - Fish & Seafood
The kamado allows you to cook fish and seafood with exceptional precision. Whether you want to make homemade smoked salmon, grilled marinated shrimp or tender, fragrant octopus, each cooking technique (smoking, grilling, indirect cooking) reveals unique flavours. Combine your preparations with the right spices and smoking woods (apple, hickory) for an unforgettable taste experience.
Shrimp skewers
17 Jan., 2019 Jan.
Cooking time: 15 min - Preparation time1
Bar by Kokko with new turnips
17 Jan., 2019 Jan.
Cooking time: 15 min - Preparation time1
Marinated squid
17 Jan., 2019 Jan.
Cooking time: 10 min - Preparation time1
Peppers with shrimps
22 Jan., 2019 Jan.
Cooking time: 15 min - Preparation time1
Salmon skewers with lemon
18 Jan., 2019 Jan.
Cooking time: 4 to 8 min - Preparation time1
Drunken trout smoked in applewood
13 Jan., 2020 Jan.
Preparation time: 10 min
Marinade: 24 h
Cooking:1
Wood-fired fish rice
14 Jan., 2020 Jan.
Preparation time: 10 min
Cooking time: 35 min
For: 41
Grilled shrimps marinated in spices
18 Jan., 2019 Jan.
Cooking time: 10 min - Preparation time1
Prawns and squid in white wine sauce
29 Jan., 2019 Jan.
Cooking time: 15 min - Preparation time1
Red mullet fillets on a bed of mango
18 Jan., 2019 Jan.
Cooking time: 3 min - Preparation time: 151
Salmon steak with soy sauce
18 Jan., 2019 Jan.
Cooking time: 10 min - Preparation time1
