Mussel and tomato skewers
22 Jan., 2019 Jan.
Cooking time: 15 min - Preparation time: 101
Page 3 - Fish & Seafood
The kamado allows you to cook fish and seafood with exceptional precision. Whether you want to make homemade smoked salmon, grilled marinated shrimp or tender, fragrant octopus, each cooking technique (smoking, grilling, indirect cooking) reveals unique flavours. Combine your preparations with the right spices and smoking woods (apple, hickory) for an unforgettable taste experience.
Seasonal produce: what's for dinner in spring?
Apr 06, 2020
If you're tired of having your head in the sand1
Salmon steaks with dill and smoked bacon
22 Jan., 2019 Jan.
Cooking time: 20 min - Preparation time1
Mussels with vegetables
22 Jan., 2019 Jan.
Cooking time: 20 min - Preparation time1
Successfully barbecuing fish
June 09, 2020
There's nothing more enticing than the smell of sardines1
Preparing a barbecue picnic
August 28, 2020
No, it's not about taking your Kokko to the park,1
Brunch at Kokko
Sept. 25, 2020
Contraction of the English words "breakfast" petit-déjeuner1
Seafood on the BBQ
Sept. 25, 2020
They are often eaten cold with a1
Smoked Salmon
30 Jan., 2019 Jan.
Preparation time: 15 minutes + 4 hours -Time1
Black rice with scallop nois and smoked prawns
29 Jan., 2019 Jan.
Preparation time: 10 minutes - Cooking time1
All-Kokko menus to keep you in shape
18 Jan., 2021 Jan.
The latter part of autumn tends to make1
The Kota-grill, the Scandinavian BBQ
18 Jan., 2021 Jan.
BBQ World Tour #8 - In 2020, Kokko transforms1
