The kamado allows you to cook fish and seafood with exceptional precision. Whether you want to make homemade smoked salmon, grilled marinated shrimp or tender, fragrant octopus, each cooking technique (smoking, grilling, indirect cooking) reveals unique flavours. Combine your preparations with the right spices and smoking woods (apple, hickory) for an unforgettable taste experience.
Eating1
Preparation time: 20 minutes - Cooking time1
Cooking time : 10 min
- Preparation time :1
Cooking time: 10 min - Preparation time1
Cooking time: 20 min - Preparation time1
Ingredients
1 Molène sausage
48 gambas
Rosemary1
Cooking time: 10 min - Preparation time1
Cooking time: 5 min - Preparation time: 101
Cooking time: 10 min - Preparation time1
Cooking time: 15 min - Preparation time1
Cooking time: 15 min - Preparation time1
Cooking time: 20 min - Preparation time1
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