The kamado is perfect for pizzas with a crisp, golden crust, just like in a real wood-fired oven. Thanks to the cooking stone, the heat is even and perfectly seizes the dough, allowing you to make Neapolitan pizzas, soft focaccias or homemade breads with a unique taste. Test different toppings and play with temperatures for results worthy of an artisan pizzeria!
No, it's not about taking your Kokko to the park,1
Contraction of the English words "breakfast" petit-déjeuner1
Many of us have tried to make our1
Cooking time: 10 min - Preparation time1
Cooking time: 10 min - Preparation time1
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