The kamado is an excellent tool for plancha and wok cooking. Thanks to its high heat retention capacity, it allows food to be seared quickly, preserving its texture and aromas. Prepare a richly flavoured paella, a wok of crunchy vegetables or sautéed seafood. Add spices and sauces for exotic and varied dishes.
Cooking time: 20 min - Preparation time1
Cooking time: 14 min - Preparation time1
Cooking time: 14 min - Preparation time1
Cooking time: 10 min - Preparation time1
Cooking time: 10 min - Preparation time1
Cooking time: 11 min - Preparation time1
Cooking time: 10 min - Preparation time1
Cooking time: 12 min - Preparation time1
Cooking time: 10 min - Preparation time1
Cooking time: 40 min - Preparation time1
Cooking time: 20 min - Preparation time1
Cooking time: 10 min - Preparation time1
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