Colourful peppers with spices
22 Jan., 2019 Jan.
Cooking time: 15 min - Preparation time1
Page 2 - Vegetarian
Barbecuing isn't just for meat! The kamado is an ideal ally when it comes to cooking tasty vegetarian and vegan dishes. Roasted vegetables, smoked tofu, grilled seitan or stuffed mushrooms: each preparation benefits from controlled cooking and unique aromas. Add marinades and spices to enhance your dishes and impress even the most carnivorous of guests!
Grilled zucchinis with garlic
18 Jan., 2019 Jan.
Cooking time: 10 min - Preparation time1
Barbak lovers vs. vegetarians: reconciling over the barbecue
March 12, 2020
Are you a vegan, vegetarian, flexitarian or1
Seasonal produce: what's for dinner in spring?
Apr 06, 2020
If you're tired of having your head in the sand1
Cooking eggs... on the barbecue!
May 14, 2020
Hard, soft, poached, fried, boiled, scrambled,1
Seasonal products: what do we eat in summer?
August 27, 2020
Good news, summer is here! You can feel the1
What to serve with summer grills?
August 28, 2020
You want freshness and lightness to accompany1
Brunch at Kokko
Sept. 25, 2020
Contraction of the English words "breakfast" petit-déjeuner1
Eggplants with feta cheese
21 Jan., 2019 Jan.
Cooking time: 10 min - Preparation time1
All-Kokko menus to keep you in shape
18 Jan., 2021 Jan.
The latter part of autumn tends to make1
Good food resolutions for 2021
February 03, 2021
1. All-fish menu at Kokko to boost your energy
Eating1
Vegetable salad with smoked sardines
29 Jan., 2019 Jan.
Preparation time: 30 minutes + 1 hour - Time1
