Smoked bacon
29 Jan., 2019 Jan.
Preparation time: 15 minutes + 3 hours - Time1
Page 2 - Smoking
Smoking is a culinary technique that enhances meat, fish and vegetables, giving them intense aromas and a unique flavour . With a kamado, you can smoke hot or cold, using different types of wood (walnut, apple, hickory) to personalise your dishes. Discover how to smoke homemade salmon, prepare tasty chops or add a touch of smoke to your grilled vegetables.
Smoked Tartiflette
29 Jan., 2019 Jan.
Preparation time: 1 hour - Cooking time: 1 hour
Smoked Raclette Cheese
29 Jan., 2019 Jan.
Preparation time: 10 minutes - Cooking time1
Smoked duck breast with green beans and smoked almonds
30 Jan., 2019 Jan.
Preparation time: 20 minutes + 4 hours - Time1
Black rice with scallop nois and smoked prawns
29 Jan., 2019 Jan.
Preparation time: 10 minutes - Cooking time1
Smoked chicken and raw vegetables wrap
29 Jan., 2019 Jan.
Preparation time: 1 hour - Cooking time: 1 hour
Smoked trout with spinach gratin
29 Jan., 2019 Jan.
Preparation time: 30 minutes + 4 hours - Time1
The Kota-grill, the Scandinavian BBQ
18 Jan., 2021 Jan.
BBQ World Tour #8 - In 2020, Kokko transforms1
Smoked ham with pineapple and honey
29 Jan., 2019 Jan.
Preparation time: 10 minutes - Cooking time1
Smoked chicken and corn soup
29 Jan., 2019 Jan.
Preparation time : 20 min - Cooking time :1
Barbie, the Australian BBQ
February 04, 2021
BBQ World Tour #9 - In 2021, Kokko continues its1
Vegetable salad with smoked sardines
29 Jan., 2019 Jan.
Preparation time: 30 minutes + 1 hour - Time1
