The safe BBQ!
Apr 07, 2020
The sun and the fine weather are back, but1
Page 2 - The Kokko Lovers Diary
Welcome to Le Journal des Kokko Lovers, the space dedicated to lovers of kamado cooking! Here, we share the best tips for mastering your barbecue, unique culinary inspirations and testimonials from enthusiasts. You will find all-new recipes, tips on smoking techniques and exclusive interviews with chefs and kamado experts. Whether you are a novice or an expert, this journal is designed to help you push the boundaries of your culinary creativity. Join the Kokko Lovers community and let's share our love of fire and authentic flavours.
Limiting waste: How about reusing leftovers?
Apr 07, 2020
As you may have noticed, confinement and waste1
Cooking whole chickens successfully on the BBQ
May 13, 2020
While Sunday chicken is an institution for many,1
Cooking eggs... on the barbecue!
May 14, 2020
Hard, soft, poached, fried, boiled, scrambled,1
A healthy Kokko needs to be maintained! Even if they1
The art of Argentine Asado
May 14, 2020
BBQ World Tour #4 - In 2020, Kokko transforms1
Jacky: "The smoky taste at Kokko has nothing to do with the store-bought, it's amazing!"
June 09, 2020
Kokko meeting: Rendez-vous chez Jacky,1
A crucial question, in fact! As soon as the1
Father's Day: 3 all-Kokko menu ideas
June 09, 2020
This year, 2020, Father's Day will take place on Sunday1
The tradition of Mookata: Thai barbecue
June 09, 2020
BBQ World Tour #5 - In 2020, Kokko transforms1
Successfully barbecuing fish
June 09, 2020
There's nothing more enticing than the smell of sardines1
Seasonal products: what do we eat in summer?
August 27, 2020
Good news, summer is here! You can feel the1
