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Meeting with Kokko: Mahé, 57, who lives in the PACA region of France.
You recently became the proud owner of a Kokko, so why did you opt for a Kamado?
Multi-functionality and aesthetics, and Kokko is French for me, which is important.
What's your signature dish?
Candied vegetables and pizza.
Any tips or tricks to share with Kokko Lovers?
I follow tutorials on Instagram.
How often do you use it?
Once a week.
The last word
A beautiful, atypical object that fully satisfies me. I can't wait to smoke my fish for Christmas.
