Cooking time: 10 min - Preparation time: 10 min - Serves: 5
Ingredients
4 slices of cured ham
3 sheets of brick pastry
Grated Parmesan cheese
1/2 zucchini
Olive oil
Preparation:
1. Cut your zucchini in 2, then cut lengthways into thin sticks. Cut the cured ham into thin strips.
2. Roll out your sheets of brick pastry and cut into 4 (like a cake). Sprinkle grated Parmesan over each brick "triangle". Place a zucchini stick and a slice of cured ham on the tip of the brick pastry triangle and roll up.
3. Seal your brick pastry with a little olive oil. Make about fifteen sticks. Brush each one with olive oil.
4. Heat your Kokko over medium heat and arrange your zucchini and cured ham sticks.
5. Brown for 5 minutes on each side. Once cooked, sprinkle with more Parmesan and serve immediately!
