Cooking time: 10 min - Preparation time: 15 min - Serves: 4
Ingredients
24 slices beef carpaccio
1 tbsp olive oil
Leerdammer cheese
3 tbsp salted soy sauce
1 tbsp rice vinegar
1 tbsp caster sugar
1 tbsp lime
Preparation:
1. First, make your marinade. Mix the soy sauce, rice vinegar, sugar and lime in a bowl. Dip the beef carpaccio into the marinade, making sure to separate the slices from each other. Leave to marinate for 1 hour in the fridge.
2. Cut medium-sized rectangular slices of cheese. Wrap each piece with 2 slices of carpaccio and skewer.
3. Light your Kokko over medium heat and lightly oil.
4. Once hot, arrange your skewers and turn them over often. Allow to brown for a total of 10 minutes. The cheese should be well melted.
You can accompany your yakitori with Miso soup!
