Cooking time: 5 min - Preparation time: 20 min - Serves: 2
Ingredients
2 flat peaches
2 apricots
50 g sugar
Preparation:
1. Prepare a peach sorbet. Visit the author's blog for details of the sorbet recipe.
2. Cut your peaches crosswise into 2 pieces. Cut one of the halves into 4. Cut your apricots into 4 equal pieces and skewer them with the peach pieces.
3. cook your peach halves and skewers for one minute on each side.
4. caramelize the sugar on your plancha and roll the fruit in it when the sugar starts to set, to caramelize the skewers and peach halves, then arrange....
