Cooking time: 10 min - Preparation time: 10 min - Serves: 4 skewers
Ingredients
2 chicken fillets
4 tsp peanut butter
2 tsp honey
1 tsp Viandox or Maggi flavouring
1 tbsp lemon juice
1 tbsp oil
A handful of shelled peanuts
Preparation:
1. Coarsely crush the shelled peanuts.
2. Cut chicken into cubes.
3. In a salad bowl, mix peanut butter, honey, viandox, lemon juice, oil, salt and pepper.
4. Place chicken pieces in marinade and coat.
5. Add peanuts and toss. Marinate for 1 hour in the fridge.
6. Make 4 skewers from the chicken pieces.
7. Grill the skewers for around ten minutes on the Kokko, turning regularly.
Tip: The peanut butter marinade prevents the meat from drying out, so it stays tender.
Recipe created by Kevin Delfolie of the Cuisine Plus blog: www.cuisineplusleblog.com
