Cooking time: 4 min - Preparation time: 5 min - Serves: 4
Ingredients
1 already cooked Morteau sausage
Comté
6 cherry tomatoes
Olive oil
Preparation:
1. Cut the Morteau sausage into slices and halve them.
2. Halve the tomatoes and dice the Comté cheese.
3. Stick a piece of sausage, half a tomato and a cube of cheese onto each mini-brochette.
4. Lightly oil your hot Kokko and place the skewers on each side for a few minutes.
5. Serve as an aperitif with friends - a real treat!
