Preparation time: 10 min
Cooking time: 20 min
For: 4 pers.
Ingredients:
1 butternut, approx. 1.5 kg
Olive oil
Fleur de sel
A turn of the pepper mill
1 sprig rosemary
Accessories :
Preparation:
1. Turn on your Kokko and reach an enclosure temperature of 240°C.
2. Cut 4 slices of butternut 2 cm high, leaving the skin on.
3. Using the tip of a knife, score the butternut slices deeply enough to allow the heat to penetrate to the core.
4. Drizzle the butternut slices with the olive oil, fleur de sel, rosemary leaves and a turn of the pepper mill, and marinate at room temperature for 20 minutes.
5. Cook the butternut slices for 10 minutes on each side, the slices are cooked when the outside has formed a crust, a bit like grilling meat. Use for a vegan burger, for example, or to replace a protein in a meal.
