Cooking time: 10 min - Preparation time: 10 min - Serves: 4
Ingredients
250 g chicken breast
2 eggs
1/2 onion
1 garlic clove
Flour
Breadcrumbs
Sunflower oil
Preparation:
1. Blend together 250g chicken breast, 1 egg, 1/2 onion and 1 garlic clove. You should obtain a kind of thick paste. Use your hands to make small pucks or dumplings. You can then shape your nuggets as you wish.
2. Prepare your breadcrumbs by arranging the flour, remaining egg and breadcrumbs in 3 different bowls. Dip your nuggets successively into each bowl.
3. Heat your Kokko over high heat and generously oil your baking tray. Once the griddle is hot, arrange the breaded nuggets and brown them for 5 minutes on each side. Remove from the griddle and place on paper towels...
