Preparation time: 15 min
Cooking time: 8 min
For: 4 pers.
Ingredients:
110g soft butter
180g brown sugar
4g fleur de sel
1 egg
160g flour
90g walnuts
170g chocolate chips
Accessory:
Preparation:
1. Turn on your Kokko and reach an oven temperature of 210°C.
2. Mix all the ingredients together in a bowl to obtain a smooth dough, then wrap the dough in cling film to form a 6cm diameter ball. Set aside in a cool place until the dough becomes firm.
3. Heat your ceramic stone for 15 minutes before placing the cookies in the oven.
4. Cut the cookies into 1cm-wide slices, place them on the pizza tray and bake them "blue-white", i.e. golden brown on the outside, almost raw in the middle, remove them and leave them to cool so that they become crisp on the outside, soft on the inside.20 minutes so that they relax, they'll be all the juicier for it.
