Cooking time: 15 min - Preparation time: 5 min - Serves 2
Ingredients
8 razor clams
Parsley
Olive oil
1 Lemon
Pepper
Preparation:
1. Cook your knives on your hot, lightly oiled Kokko until they open.
2. Sprinkle with parsley, lemon juice and pepper.
3. Enjoy immediately and piping hot!
Tip: Don't overcook the knife, or it will become rubbery.
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