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Flambéed pineapple mojito skewer

29 Jan., 2020 Jan.
Flambéed pineapple mojito skewer

Preparation time: 3 min

Cooking time: 8 min

For: 4 pers.

 

 


Ingredients:

1 ripe Victoria Pineapple
7cl rum
20g white cane sugar
A few sprigs of mint





Accessories :

Ceramic plate

Skewer picks

 


Preparation:

 

1. Turn on your Kokko and reach an oven temperature of 280°C.

2. Peel the pineapple and cut into large, irregular pieces. Thread the pieces onto skewers and add half the rum, sugar and whole mint leaves. Marinate for 1 hour in a cool place.

3. Turn up the heat on the ½ baking tray and cook the skewers for 4 minutes on each side. Victoria pineapple is very sweet, so don't caramelise them too much. Finish by pouring the remaining rum over the ½ sheet pan to flambé the skewers. Serve immediately with a quenelle of mojito sorbet.