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Father's Day: 3 all-Kokko menu ideas

June 09, 2020
Father's Day: 3 all-Kokko menu ideas

The gourmet menu

Have you decided to become a star chef at Kokko to impress your dad? Then you'll need a menu to match. To set the colour right from the start, why not start with Kokko toast accompanied by a smoked trout or foie gras with Espelette pepper homemade foie gras? Next, opt for a noble cut of meat, such as this delicious paletot of duck cooked in fig leaves and semi-smoked figs, this superb veal aiguillette baronne hot-smoked with apple wood, or this mouth-watering recipe for marinated beef picanha cooked on lava stone.

When it comes to vegetables, we choose seasonal products like these flame-cooked eggplant and smoked with pine cones, or these tomatoes à la provençale. Final bouquet: dazzle your father with this chocolate moelleux baked in Kokko! If you're new to smoking, check out our instructions for smoking food with Kokko.

The all-fish menu

Now that you've learned all the tricks of the fish BBQ trade, this family reunion is the perfect opportunity to showcase your fish on the Kokko. A healthy and delicious meal! Start with grilled shrimp skewers with ginger. Then, head to the Mediterranean for recipes with southern flavours. Treat yourself to a beautiful grilled sea bream with lemon or these grilled fish dishes with Provencal and Italian accents: red mullet stuffed with pesto and smoked bacon - red mullet stuffed with pistou - cod in a pesto crust

To accompany them? There's nothing like Kokko grilled sun vegetables such as zucchini with garlic or these colourful spicy peppers. For the highlight, after this light meal, let your sweet tooth do the talking with a soft honey, hazelnut and fig, a caramelised pineapple, fruit brochettes and melon soup or roasted or roasted peaches and figs with a scoop of ice cream.

The convivial aperitif lunch

Not in the mood for lunch? Then it's time for convivial dishes to share, and in this category, what could be better than pies and pizzas? Feel like a pizzaiolo thanks to your Kokko. With its wood-fired oven, you'll make delicious pizzas in no time at all. When it comes to recipes, let your imagination run wild! Here are a few ideas: pepperoni pizza, sun vegetables and ricotta pizza, fig and goat cheese pizzaalso think of pissaladière with anchovies and olives that smells just like summer! Another idea: an ultra-friendly single dish to share, like our our large paella with gambas

For dessert, keep things original with this recipe for cookies that pretend to be pizzas or with easy-to-eat skewers, like our recipe for pineapple-mojito skewers.

The recipes proposed in these menus are composed as much as possible of seasonal products: find those of the moment. Finally, find the food and wine pairings to enhance your dishes and delight your loved ones! Happy Dads' Day!