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Pizza with figs and goat's cheese

21 Jan., 2019 Jan.
Pizza with figs and goat's cheese


Cooking time: 10 min - Preparation time: 10 min - Serves: 4

Ingredients

1 pizza dough
150 g fresh goat's cheese
20 g grated Parmesan
8 beautiful figs
20 cl tomato coulis
1 tbsp dried oregano
2 tbsp honey
Olive oil
Salt, pepper
3 Thin slices of cured ham
1 handful arugula


Preparation:

1. Roll out the pizza dough. Spread the tomato coulis, season with salt and pepper, and add a drizzle of olive oil. Sprinkle with crumbled goat's cheese and Parmesan.

2. Slice the figs and spread them over the entire surface of the pizza. Add a drizzle of olive oil, a little honey and the dried oregano.

3. Bake in the Kokko for around ten minutes. Let the pizza cool slightly before serving with cured ham and seasoned arugula.

Tip: Preheat the Kokko for ten minutes for a crispy pizza.