Cooking time: 10 min - Preparation time: 10 min - Serves: 4
Ingredients:
1 pizza dough
150 g fresh goat's cheese
20 g grated Parmesan
8 beautiful figs
20 cl tomato coulis
1 tbsp dried oregano
2 tbsp honey
Olive oil
Salt, pepper
3 Thin slices of cured ham
1 handful arugula
Material:
Kamado Kokko L or XL
Ceramic pizza stone
Stainless steel pizza peel with XL handle
Stainless steel pizza cutter
Preparation:
1. Roll out the pizza dough. Spread the tomato coulis, season with salt and pepper, and add a drizzle of olive oil. Sprinkle with crumbled goat's cheese and Parmesan.
2. Slice the figs and spread them over the entire surface of the pizza. Add a drizzle of olive oil, a little honey and the dried oregano.
3. Bake in the Kokko for around ten minutes. Let the pizza cool slightly before serving with cured ham and seasoned arugula.
Tip: Preheat the Kokko for ten minutes for a crispy pizza.
