Cooking time: 15 min - Preparation time: 5 min - Serves: 2
Ingredients
8 scallops
12 shrimps
500 g salmon fillet
3 peppers
1 bunch basil
1 onion
3 tablespoons soy sauce
Olive oil
Salt and pepper
Preparation:
1. Place all your fish in a dish and drizzle with olive oil and soy sauce, then sprinkle with basil. Set aside in a cool place.
2. Cut the peppers and onion into strips. Cook the peppers on your outdoor Kokko over low heat with olive oil for about 30 minutes. Season to taste.
3. When the vegetables are almost cooked, add the fish, turning occasionally.
Now it's ready! Enjoy your meal!
