Preparation time: 10 minutes + 4 hours - Cooking time: 1 hour - Serves 4
Ingredients :
400 g fresh foie gras
Salt
Espelette pepper powder, amount depends on your taste for spicy
Preparation:
1. Pour the salt and chili powder into a dish, then place the foie gras inside and cover with the mixture.
2. Then put the foie gras to rest in a cool place for 4 hours.
3. Rinse and dry with a cloth.
4. Place the foie gras in your Kokko for 1 hour of cold smoking.
5. Take out the foie gras to let it breathe, and wait a moment.
6. then cut into thin slices and serve!
