Cooking time: 5 min - Preparation time: 10 min - Serves: 6
Ingredients
6 sheets of brick pastry
3 pears
6 small fresh goat cheeses
50 g butter
A few stems of parsley
Preparation:
1. Melt the butter in a bowl. Peel and slice the pears.
2. Butter the brick pastry sheets with a brush. Place pear slices in the center of each sheet and halve the goat's cheese on top.
3. Add a few parsley leaves and fold into the shape of a turnover. Butter again to seal the layers.
4. Cook on the Kokko over a low heat until the bricks are golden brown on both sides. Serve while hot!
Tip: Serve with a seasoned salad and a few walnuts.
