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American-style grilled chicken

09 Jan., 2020 Jan.
American-style grilled chicken

Preparation time: 5 min

Cooking time: 40 min

For: 4 pers. 

 

 


Ingredients:

1 1.4 kg free-range chicken
Fleur de sel
Olive oil
100g barbecue sauce
5 capers
5 gherkins
10 mint leaves


Accessory used :

2 skewers

 

 


Preparation:

 

1. Turn on your Kokko and reach an oven temperature of 240°C.

2. Cut the chicken lengthwise down the back. Open it flat and flatten it so that it looks like a toad (hence the name toadstool).

3. Push skewers through each end to hold the chicken in this position.

4. Remove chicken from pan and let stand for 5 minutes.

5. Brush the chicken with barbecue sauce, add slices of capers and gherkins, fresh mint leaves and put the chicken back on the grill for 5 minutes with the lid closed to caramelise the sauce, so that the chicken is shiny, take it out and eat it straight away.