Mabawas are marinated and grilled chicken wings, emblematic of the Creole cuisine of Réunion and Mayotte. This traditional dish, often prepared on the barbecue or a la plancha, is a staple of outdoor meals, family celebrations and street markets. Easy to prepare, crispy on the outside and juicy on the inside, Mabawas seduce with their spicy flavors and convivial spirit. Discover this essential Reunionese recipe, perfect for treating your guests around a roaring fire.
Recipe:
Cooking time: 14 min - Preparation time: 60 min - Serves 2
Ingredients
6 chicken wings
2 crushed garlic cloves
2 sliced onions
Juice of 1 lime
Salt, pepper
Olive oil
Material:
Kamado Kokko Little, L or XL
Stainless steel grill
or Cast iron grid
Large stainless steel tongs
Preparation:
1. Make a marinade with all the ingredients.
2. Marinate your chicken wings in this marinade for an hour to ensure they are well soaked.
3. Cook on your Kokko for 7 min on each side.
4. Enjoy!
