Preparation time: 5 min
Cooking time: 20 min
For: 4 pers.
Ingredients:
1 young mont d'or
1 Roscoff pink onion
250g water
50g smoked bacon
Accessories :
A Mont d'or dish
Preparation:
1. Turn on your Kokko and reach an enclosure temperature of 280°C.
2. Prepare the mont d'or by pricking it on the top so that it doesn't burst during cooking.
3. Peel and finely chop the onion, cut the smoked bacon into lardons and arrange them on the mont d'or.
4. Place on the grill and cook for 20 minutes with the hatches closed.
5. Remove the mont d'or and mix well before serving.
