Cooking time: 10 min - Preparation time: 10 min - Serves: 4
Ingredients
220 g thinly sliced pancetta
1 kg zucchinis
6 small boiled potatoes
100 g Cantal cheese
1 spring onion
1 lemon
Olive oil
Herbes de Provence
Preparation:
1. Prepare your zucchinis: peel them and cut into thin tagliatelle. Arrange them in a dish and sprinkle with olive oil and lemon juice. Season with salt and pepper. Cut the onion into strips and add to the zucchini. Mix well and set aside.
2. Meanwhile, slice the cantal very thinly. Make your rolls by placing 1 slice of pancetta, 1 slice of cantal and 1 potato cut in 2. Roll up with another slice of pancetta and prick with a wooden pick. Finish with a sprinkling of herbes de Provence.
3. Heat your Kokko over medium heat and lightly oil. Arrange the pancetta rolls and brown. Turn regularly.
4; On another side of the grill, brown your zucchini tagliatelle for just a few minutes, stirring frequently.
5. Once the rolls are golden brown and the tagliatelle cooked, remove from the grid and enjoy!
