Cooking time: 10 min - Preparation time: 5 min - Serves: 4
Ingredients
4 salmon steaks, skin on
4 tablespoons soy sauce
Fleur de sel
Preparation:
1. Preheat your Kokko over medium heat.
2. Salt the salmon steaks on the flesh side and place them on your plancha for about 5 minutes, until the edges turn slightly white.
3. Sprinkle with soy sauce and immediately turn them over to cook for a further 2 minutes. Carefully remove them from the stainless steel plancha and immediately deglaze with a little water to recover the juices and obtain a tasty sauce.
4. Serve immediately with the sauce.
Tip: Serve with rice and vegetables!
